ITALIAN PIZZERIA-STYLE MEAT PIE
This recipe was originally posted in my hometown Newspaper (Lawrence, MA), back in the 70s. The original recipe was lost, but with the help of my Mother, we've recreated it here. Note; the use of frozen bread dough is original to the authentic recipe.
Provided by Mike Pellerin
Categories Meat
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Brown beef and pork.
- Add onions and Peppers and saute till onions are slightly browned. Add garlic and saute.
- Add all other ingredients except dough, and simmer till thickened.
- Roll out 1 loaf of dough to fit a lightly greased cookie sheet.
- Using a slotted spoon spread the meat mixture on top.
- Roll out the second loaf.
- Place this sheet on top and seal the edges.
- Poke a few vent holes in the crust.
- Brush the top completely with the fat drippings.
- Bake at the temp reccomended for the bread dough, till golden brown.
- Allow to cool slightly before cutting with a bread knife. (the inside will look slightly doughy).
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Jessica Cain
[email protected]I'm not sure what went wrong, but my meat pie turned out terrible. The crust was tough and the filling was dry. I'm very disappointed.
Elvis Muhindi
[email protected]This recipe was a disaster! The crust was raw and the filling was bland. I will not be making this again.
Mahather Md
[email protected]The crust was a bit soggy. I think I'll bake it for a few minutes longer next time.
Justin Browning
[email protected]This meat pie was a bit too salty for my taste. I think I'll use less salt next time.
Fazal Din
[email protected]I've made this meat pie several times and it's always a hit! The crust is flaky and the filling is savory and flavorful. I love that I can use different types of meat and cheese to create different variations.
Ola Dayo
[email protected]This meat pie was easy to make and turned out delicious. I used ground turkey instead of beef and it was still very flavorful. I will definitely be making this again.
Oliver Grau
[email protected]I followed the recipe exactly and the pie turned out great! The crust was crispy and the filling was flavorful. I would definitely make this again.
Kate Unokanjo
[email protected]This meat pie was delicious! I made it for a potluck and it was a huge success. Everyone loved it. The crust was crispy and the filling was flavorful. I will definitely be making this again.
Mina Moktan
[email protected]I've tried many meat pie recipes, but this one is by far the best. The instructions were easy to follow and the pie turned out perfectly. The crust was golden brown and flaky, and the filling was moist and flavorful. I highly recommend this recipe!
BD safwone YT
[email protected]This Italian Pizzeria Style Meat Pie was a hit with my family! The crust was perfectly crispy and the filling was savory and flavorful. I especially loved the combination of ground beef, sausage, and pepperoni. I will definitely be making this again!