ITALIAN PIZZA OMELET
Steps:
- In a small nonstick skillet, saute mushrooms and onion in oil until tender. Remove from skillet and set aside., In the same skillet, melt butter over medium-high heat. Whisk the eggs, water, salt and pepper. Add egg mixture to skillet (mixture should set immediately at edges)., As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set, spoon mushroom mixture on one side and sprinkle with cheese; fold other side over filling. Slide omelet onto a plate. Serve with marinara sauce.
Nutrition Facts : Calories 523 calories, Fat 40g fat (16g saturated fat), Cholesterol 681mg cholesterol, Sodium 830mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 2g fiber), Protein 29g protein.
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Serena Mcintyre
[email protected]I'm going to try making this omelet with different toppings next time.
Shehroz Nadeem
[email protected]This omelet is a great option for a quick and easy weeknight meal.
PRiNcE ALiF
[email protected]I would definitely recommend this recipe to anyone who loves omelets.
Usman Shehu
[email protected]This omelet is a great way to get your kids to eat their vegetables.
Nastexa khaliif Sabrie
[email protected]I thought the instructions were a little confusing, but the omelet turned out great.
Ahmad Alialiali
[email protected]The omelet was a little too dry for my taste.
RAJ SONY
[email protected]I'm not a big fan of omelets, but this one was really good. The combination of flavors was perfect.
Lilo Relage
[email protected]This recipe is a great way to use up leftover pizza crust.
*FNAF_Fan*
*fnaf_fan*@gmail.comI made this omelet for breakfast and it was delicious! The cheese was melted and gooey, and the vegetables were cooked perfectly.
Alvin Lal
[email protected]This Italian pizza omelet was a hit with my family! The flavors were amazing and it was so easy to make. I'll definitely be making this again soon.