ITALIAN PINWHEELS
These pinwheels with puff pastry, mozzarella, and mortadella are quick and easy to make and great for parties!
Provided by FrancescaM
Categories Appetizers and Snacks Wraps and Rolls
Time 1h5m
Yield 24
Number Of Ingredients 4
Steps:
- Lightly dust a rolling pin. Unroll puff pastry and roll out to a rectangle. Cut into 2 pieces lengthwise. Sprinkle one of the puff pastry pieces with 1/2 of the mozzarella cheese and cover with 3 slices of mortadella. Roll up lengthwise into a tight roll. Repeat with remaining ingredients.
- Cover rolls with parchment paper and freeze for 30 minutes.
- Preheat the oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper.
- Slice puff pastry roll in 1/4-inch-thick slices and lay on the prepared baking sheets, leaving space in between the slices since they will puff up when baking.
- Bake in the preheated oven on the center racks until lightly browned and puffed up, about 17 minutes. Rotate baking sheets halfway through for even baking.
Nutrition Facts : Calories 90.6 calories, Carbohydrate 4.9 g, Cholesterol 14.2 mg, Fat 6.3 g, Fiber 0.2 g, Protein 3.6 g, SaturatedFat 2.2 g, Sodium 125.5 mg, Sugar 0.2 g
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Uniqua White
[email protected]These pinwheels were a bit more work than I expected, but they were definitely worth it.
Kapoto Idanah
[email protected]I can't wait to try these pinwheels with different fillings.
Gaynel Williams
[email protected]I made a few changes to the recipe and they still turned out great. I'm sure I'll be making these again soon.
Legendary Lion
[email protected]These pinwheels are a great way to use up leftover ingredients.
Johnathan Mcgaffie
[email protected]I'm not a huge fan of Italian food, but even I enjoyed these pinwheels.
Lilian Owusu-Ansah
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised. They were so good!
Mahendra Jaishi
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy Italian dish.
Dorcas Chepkoech
[email protected]I've made these pinwheels several times now and they're always a hit.
Seham Anwar
[email protected]These pinwheels are the perfect appetizer or snack. They're also great for lunch or dinner.
Lexus Shyne
[email protected]My kids loved helping me make these. It was a fun and easy way to get them involved in cooking.
Momotaz begum
[email protected]I love that these can be made ahead of time. It makes them perfect for busy weeknights.
Noah M
[email protected]These pinwheels are so beautiful and festive. They're perfect for any occasion.
Amaka Samuel
[email protected]I followed the recipe exactly and they turned out great!
Jacob Doolan
[email protected]The filling was delicious and the dough was perfect.
FAROOQ GHOURi
[email protected]I made these for a potluck and they were gone in minutes! I will definitely be making them again.
Kgotlello Maona
[email protected]These Italian pinwheels were a huge hit at my party! They were so easy to make and everyone loved them.