ITALIAN PINWHEEL MEAT LOAF
I have been making this main dish for at least 20 years. I assemble it early in the day and just pop it in the oven when it's time.-Gail Buss, Westminster, Maryland
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first nine ingredients. Crumble beef over mixture and mix well. , On a piece of heavy-duty foil, pat beef mixture into a 12x10-in. rectangle. Layer with six cheese slices, ham and six more cheese slices., Roll up jelly roll-style, starting with a short side and peeling foil away while rolling. Seal seam and ends. Place seam side down in a greased 13x9-in. baking dish. , Bake, uncovered, at 350° for 70 minutes or until no pink remains and a thermometer reads 160°. Top with remaining cheese; bake 5 minutes longer or until cheese is melted. Let stand for 10 minutes before slicing. Serve with additional spaghetti sauce if desired.
Nutrition Facts : Calories 428 calories, Fat 25g fat (12g saturated fat), Cholesterol 175mg cholesterol, Sodium 785mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 1g fiber), Protein 39g protein.
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Md Saniahmed
[email protected]This is the most delicious meatloaf I've ever had. It's so moist and flavorful, and the pinwheel shape is so unique.
Rose Martinez Pamela
[email protected]This is a great recipe for a party. It's easy to make ahead of time and it always gets rave reviews.
Jaime Hackley
[email protected]This Italian Pinwheel Meatloaf is a delicious and impressive dish. It's perfect for a special occasion.
Lishan Nigussie
[email protected]I love the combination of flavors in this dish. The sausage, pepperoni, and cheese go perfectly together.
Philip Teteh
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Naveed khan khan
[email protected]This recipe is easy to follow and the end result is amazing. I will definitely be making this again.
Mery Darko
[email protected]This Italian Pinwheel Meatloaf is a family favorite. It's always a hit at potlucks and parties.
Khamosh Siasat
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. The pinwheel shape makes it so much more interesting and delicious.
Heavenly Kira
[email protected]This is the best meatloaf recipe I've ever tried. It's so moist and flavorful. I highly recommend it!
Sandra Provenzano
[email protected]I love how versatile this recipe is. I've made it with different types of sausage and cheese, and it's always delicious. It's also a great way to use up leftover ground beef.
Porter Brady
[email protected]This recipe is a bit time-consuming, but it's worth it. The end result is a beautiful and delicious dish that's perfect for a special occasion.
Henry Bezuidenhout
[email protected]This Italian Pinwheel Meatloaf is a showstopper! I made it for a party and it was the hit of the night. Everyone raved about how delicious it was.
Sherry Peyton
[email protected]I was apprehensive about trying this recipe because I'm not a big fan of meatloaf, but I was pleasantly surprised. The pinwheel shape makes it so moist and flavorful. I'll definitely be making this again.
Aiden Mudford
[email protected]This dish is delish! The flavors of the sausage, pepperoni, and cheese blend perfectly with the ground beef.
Rahim Potter
[email protected]This Italian Pinwheel Meatloaf is a game-changer! It looks so impressive, yet it's surprisingly easy to make. My family loved it, and I'm definitely adding it to my regular rotation.