ITALIAN PIGNOLI NUT COOKIES
Prize-Winning Recipe 2008! Bring a delicious and sweet part of Italy into your home with a classic almond cookie rolled in pine nuts.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 36
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Line cookie sheet with cooking parchment paper. In large bowl, beat cookie mix, granulated sugar, butter, almond paste and egg with electric mixer on low speed until soft dough forms.
- For each cookie, shape 1 tablespoon dough into ball; roll in pine nuts, pressing to coat. Place balls 2 inches apart on cookie sheets.
- Bake 13 to 17 minutes or just until edges are light golden brown. Cool 5 minutes; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes. Before serving, sprinkle with powdered sugar.
Nutrition Facts : Calories 170, Carbohydrate 18 g, Cholesterol 15 mg, Fat 2, Fiber 0 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1 Cookie, Sodium 60 mg, Sugar 12 g, TransFat 1/2 g
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Godwin Nyasulu (Jahwins Positive)
[email protected]These cookies are just okay. They're not bad, but they're not amazing either.
Reabetswedonald Nkadimeng
[email protected]I followed the recipe exactly, but my cookies didn't turn out at all. I'm really disappointed.
Sudil Dulanjana
[email protected]These cookies are way too sweet for me. I couldn't even finish one.
Masum Khan
[email protected]I'm not sure what I did wrong, but my cookies turned out flat and hard. They didn't taste very good either.
Power Sound Entertainment
[email protected]These cookies are so addictive! I can't stop eating them.
Bawer Hassan
[email protected]I made these cookies for my family and they loved them. They said they were the best cookies I've ever made.
Indie gamer
[email protected]These cookies are a little sweet for my taste, but they're still really good.
BABIRYE SOPHIA
[email protected]I've never made Italian cookies before, but these were really easy to make. I'll definitely be making them again.
Paris Guz
[email protected]These cookies are perfect for a special occasion. They're elegant and delicious.
Saimone Koroiveidre
[email protected]I'm not a big fan of pine nuts, but I really enjoyed these cookies. The other flavors really balance out the pine nuts.
Jacob Campbell
[email protected]These cookies are a little time-consuming to make, but they're worth it. They're so delicious and they look really impressive.
Maxamuud Cabdirashiid
[email protected]I made these cookies for a potluck and they were gone in minutes. Everyone loved them!
Zeeshan.k.a Abbasi
[email protected]These cookies are so good! I love the nutty flavor of the pine nuts.
Asad Umar
[email protected]I've made these cookies several times now and they always turn out perfect. They're the perfect balance of chewy and crispy.
Anzee Lama
[email protected]These cookies were a hit at my holiday party! They're so easy to make and they taste delicious. I'll definitely be making them again.