ITALIAN PIGNOLI NUT COOKIES
These make great holiday cookies my family loves this recipe.
Provided by Lisa's Kitchen
Categories Other Snacks
Time 30m
Number Of Ingredients 7
Steps:
- 1. Heat oven to 350 degrees F. Line cookie sheet with cooking parchment paper. In large bowl, beat cookie mix, granulated sugar, butter, almond paste and egg with electric mixer on low speed until soft dough forms.
- 2. For each cookie, shape 1 tablespoon dough into ball; roll in pine nuts, pressing to coat. Place balls 2 inches apart on cookie sheets.
- 3. Bake 13 to 17 minutes or just until edges are light golden brown. Cool 5 minutes; remove from cookie sheets to cooling racks. Cool completely, about 15 minutes. Before serving, sprinkle with powdered sugar.
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S.M. SHAKIB
[email protected]I'm allergic to nuts, so I omitted the pine nuts. The cookies still turned out great!
SHUBO SHUBO
[email protected]These cookies are a little too sweet for my taste, but they're still good.
Kendra Sanders
[email protected]I've tried this recipe several times and it always turns out perfectly. I love the way the pine nuts add a little crunch to the cookies.
omar mastan
[email protected]I'm not sure what I did wrong, but my cookies didn't turn out as good as I hoped. They were a little too dry.
Dvj sealcon
[email protected]These cookies are so easy to make, even a beginner baker can do it.
ANOINTING
[email protected]I love the delicate flavor of these cookies. They're perfect for a light dessert.
Bailey Blas
[email protected]These cookies are the perfect addition to any holiday cookie platter.
Cassandra Williams
[email protected]I made these cookies for a bake sale and they were a huge success! Everyone loved them.
Elisabeth Jensen
[email protected]I'm allergic to pine nuts, so I substituted chopped walnuts. The cookies still turned out great!
Legend Hafeez Gaming
[email protected]These cookies are a bit bland. I think they need more flavor.
Luis Guzman
[email protected]I followed the recipe exactly and my cookies turned out dry and crumbly. I'm not sure what went wrong.
Arroyo Prince
[email protected]These cookies are a bit too sweet for my taste, but they're still good.
Terodji Franklin
[email protected]I'm not a huge fan of pine nuts, but I still enjoyed these cookies. They're not too sweet and have a nice texture.
Noman Manj
[email protected]These cookies are a little time-consuming to make, but they're definitely worth the effort.
Mehran Raja
[email protected]I love the combination of flavors in these cookies. The pine nuts and lemon zest give them a really unique taste.
Divine Nwaobosi
[email protected]These cookies are so addictive! I can't stop eating them.
Duduzile Precious Ngwenya
[email protected]I've made these cookies several times now and they always turn out perfectly. They're the perfect balance of chewy and crispy.
Andrej Stamenković
[email protected]These cookies were a hit at my holiday party! They're so easy to make and taste delicious.