ITALIAN PICKLED MUSHROOMS
Make and share this Italian Pickled Mushrooms recipe from Food.com.
Provided by Diana Adcock
Categories Lunch/Snacks
Time 45m
Yield 8 half pints
Number Of Ingredients 8
Steps:
- Combine lemon juice and water in a large pot.
- Add mushrooms and bring to a boil; reduce heat and simmer 5 minutes.
- Drain off liquid.
- Place herbs and mushrooms, garlic and bay in clean hot jars.
- Bring vinegar to a boil and pour over mushrooms leaving 1/2 inch head space.
- Seal Process for 20 minutes in a boiling water bath at altitudes up to 1000 feet.
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Rohmot Rohmot
[email protected]These pickled mushrooms were a disappointment. They were bland and lacked flavor.
Md Shreful
[email protected]I love these pickled mushrooms! They're so easy to make and they always turn out great.
Jaceline Garett
[email protected]These pickled mushrooms are a great way to use up leftover mushrooms. They're also a healthy and delicious snack.
Camren Cadet
[email protected]Not bad, but I've had better.
Devram Saud
[email protected]I've made these pickled mushrooms several times now and they're always a hit. They're so versatile - I've used them on sandwiches, salads, and even as a pizza topping.
Max Stone
[email protected]Meh.
Chinas Becky
[email protected]These pickled mushrooms are the perfect appetizer or snack. They're tangy, flavorful, and easy to make. I highly recommend them!
C Hall
[email protected]A bit too vinegary for my taste.
Ismail Suhail
[email protected]I followed the recipe exactly and the mushrooms turned out perfectly. They were so flavorful and I couldn't stop snacking on them.
Abid Kalsan
[email protected]Easy to make and delicious!
Michelle Potgieter
[email protected]These pickled mushrooms were a delightful addition to my antipasto platter. They had a wonderfully tangy flavor and a nice crunch. I'll definitely be making these again!