ITALIAN PESTO PIZZA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Italian Pesto Pizza image

This pizza will knock your socks off! Trust me, there will be no leftovers. Pesto comes together with other savory ingredients to make a killer pizza pie!

Provided by Skipper

Categories     World Cuisine Recipes     European     Italian

Time 25m

Yield 8

Number Of Ingredients 7

1 (10 ounce) container refrigerated pizza crust
½ cup pesto
6 ounces marinated fresh mozzarella cheese, sliced
½ cup prosciutto
¼ cup chopped fresh parsley
3 tablespoons chopped fresh basil
3 tablespoons grated Parmesan cheese

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Roll out pizza dough as directed on package. Spread the pesto evenly on the crust. Arrange mozzarella slices over the pesto; scatter prosciutto over the mozzarella. Sprinkle pizza with the fresh parsley, fresh basil, and grated Parmesan.
  • Bake in preheated oven, until crust is browned and pizza is hot and bubbly, about 10 minutes.

Nutrition Facts : Calories 272.2 calories, Carbohydrate 18.8 g, Cholesterol 29.4 mg, Fat 16.2 g, Fiber 1 g, Protein 12.9 g, SaturatedFat 6.3 g, Sodium 649.5 mg, Sugar 1.9 g

nicole gibson
[email protected]

I've tried many pesto pizza recipes, but this one is by far the best. The pesto is creamy and flavorful, and the toppings are perfectly balanced.


Mansura Hasan
[email protected]

This pesto pizza is the perfect weeknight meal. It's quick and easy to make, and it's always a hit with my family.


roka bhim
[email protected]

This pizza is so easy to make and it's absolutely delicious. I love that I can use store-bought pesto to save time.


Gul Faraz Khan Official
[email protected]

I've made this pizza several times now and it's always a hit. It's the perfect pizza for a casual get-together.


Rafeeq Khan
[email protected]

This pesto pizza is a great way to change up your regular pizza routine.


Mayra Uriostegui
[email protected]

I made this pizza for a party and it was a huge hit. Everyone loved the unique flavor of the pesto.


Thalia Velkos
[email protected]

This pizza is a great way to get your kids to eat their vegetables. My kids loved the pesto and the tomatoes.


Siyamamkela Mfundisi
[email protected]

I'm not a huge fan of pesto, but I really enjoyed this pizza. The flavors were well-balanced and the crust was perfectly cooked.


Timothy Smock
[email protected]

This pesto pizza is the perfect combination of cheesy, flavorful, and fresh.


Mtengera Hamida
[email protected]

I love that this pizza is made with fresh ingredients. It really makes a difference in the flavor.


sarfaraz ehmad268
[email protected]

This pizza is a great way to use up leftover pesto. It's also a great meal for a busy weeknight.


Landon Talbott
[email protected]

I've tried many pesto pizza recipes, but this one is by far the best. The pesto is creamy and flavorful, and the toppings are perfectly balanced.


Jazzy Winslow
[email protected]

This is my new favorite pizza recipe. It's so flavorful and the crust is perfect.


Nws Mughal
[email protected]

I made this pizza for a party and it was a huge success. Everyone loved it!


Tabbsum Wardag
[email protected]

This pesto pizza is so easy to make and it's absolutely delicious. I love the combination of pesto, tomatoes, and mozzarella.


Melissa Armstrong
[email protected]

I've made this pizza several times now and it's always a hit. It's the perfect weeknight meal.


47 KASHAN
[email protected]

The pesto pizza was delicious! The crust was thin and crispy, and the toppings were fresh and flavorful. I highly recommend this recipe.


Sonika Sunar
[email protected]

This pizza was easy to make and turned out great. I'll definitely be making it again.


Anupama Sahoo
[email protected]

I'm not usually a fan of pesto, but this pizza changed my mind. The combination of pesto, tomatoes, and mozzarella was perfect.


Joanna Sehemo
[email protected]

This pesto pizza was a hit with my family! The flavors were amazing and the crust was perfectly crispy.