ITALIAN PEPPER STEAK

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Thin tender strips of sirloin steak are served with sauteed sweet peppers and onion in this pleasing entree from the kitchen of Nancy Saffield, a field editor from Pasadena, Maryland. Sometimes I serve this steak with steamed sugar snap peas and a light Caesar salad," she says.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 11

1 teaspoon Italian seasoning, divided
1/2 teaspoon salt, divided
1/2 teaspoon pepper, divided
1 pound beef top sirloin steak, trimmed
1 medium sweet red pepper, julienned
1 medium sweet yellow pepper, julienned
1 medium onion, julienned
6 garlic cloves, peeled and thinly sliced
1 tablespoon olive oil
1 can (14-1/2 ounces) diced tomatoes, drained
1 teaspoon balsamic vinegar

Steps:

  • In a small bowl, combine 1/2 teaspoon Italian seasoning, 1/4 teaspoon salt and 1/4 teaspoon pepper. Rub mixture over both sides of steak; set aside., In a large nonstick skillet, saute the peppers, onion and garlic in oil until vegetables are crisp-tender. Stir in the tomatoes and remaining Italian seasoning, salt and pepper. Reduce heat; cover and simmer for 5 minutes. Remove from the heat. Stir in vinegar; keep warm., Place steak on a broiler pan coated with cooking spray. Broil 4-6 in. from the heat for 4-8 minutes on each side or until the meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 5 minutes before slicing; serve with vegetable mixture.

Nutrition Facts : Calories 244 calories, Fat 10g fat (3g saturated fat), Cholesterol 67mg cholesterol, Sodium 500mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 3g fiber), Protein 26g protein. Diabetic Exchanges

Shiva Chettri
chettri-shiva23@yahoo.com

This dish was a complete disaster.


ahmed kobir
a-kobir@yahoo.com

I would not recommend this recipe to others.


Harry Doyle
h.d49@hotmail.com

This recipe was easy to follow, but the results were not great.


Lameck
lameck99@hotmail.co.uk

The steak was a bit tough, but the sauce was delicious.


ButterCup79
buttercup79@yahoo.com

This dish was a bit too spicy for me, but my husband loved it.


Himat Ali
ali56@hotmail.com

I would definitely recommend this recipe to others.


mansoor ghani
mansoor_g76@yahoo.com

Delicious and easy to make!


Adrian Silva
asilva55@yahoo.com

This recipe was easy to follow and the results were great! The steak was tender and the sauce was flavorful. I will definitely be making this again.


Temesgen Love
tlove@hotmail.com

The steak was a bit tough, but the sauce was delicious. I would make this again, but I would cook the steak for a shorter amount of time.


Sapphire Cashmore
c-sapphire72@yahoo.com

This dish was a bit too spicy for me, but my husband loved it. The steak was cooked perfectly and the sauce was flavorful. I would make this again, but I would use less pepper next time.


Joseph Mukholi
joseph@hotmail.com

I'm not a big fan of steak, but this recipe changed my mind. The steak was cooked perfectly and the sauce was delicious. I will definitely be making this again.


tariq javed
t.j49@gmail.com

This recipe was easy to follow and the results were amazing! The steak was juicy and tender, and the sauce was flavorful and rich. I will definitely be making this again.


Johannes Walter
johanneswalter@hotmail.com

I made this dish last night and it was delicious! The steak was cooked to perfection and the sauce was amazing. I will definitely be making this again.


Aaryan Kumar
a-k@yahoo.com

This Italian pepper steak was a hit with my family! The steak was tender and flavorful, and the peppers and onions were perfectly cooked. I will definitely be making this again.


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