ITALIAN PEPPER AND EGG SANDWICH
This is a very simple sandwich served in most all the Italian eatery's we have in town. If you love peppers & eggs this is sure to please your taste buds. The star of this sandwich is of course the peppers. I really want to taste the peppers so I normally don't add any onions just some garlic & cheese to this sandwich. This is...
Provided by Kimberly Biegacki
Categories Eggs
Time 20m
Number Of Ingredients 11
Steps:
- 1. Get your peppers sliced up and ready. (Use any peppers you want; the more the better).
- 2. Saute your fresh green bell pepper on a low to medium heat till it is cooked through. Then, add your red, pepperocini's and garlic to the pan. Saute till garlic is tender.
- 3. Whisk together your eggs and milk and add to your pepper mixture. Now cook till almost done and take off the heat. Season with salt and pepper. Put a lid on the top of pan for a minute or two till eggs are cooked just right. (You don't want them overdone.) Now place egg mixture on your hoagie bun, drizzle a spoonful or two of pepper juice on egg mixture add your slices of provolone and place in oven for a couple of minutes till cheese is melted and bun is toasty.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-1-or-2 #lunch #eggs-dairy #vegetables #american #easy #european #beginner-cook #kid-friendly #italian #dietary #sandwiches #comfort-food #midwestern #northeastern-united-states #onions #peppers #taste-mood #number-of-servings #3-steps-or-less
You'll also love
Naughty Pappu
[email protected]This sandwich is so flavorful! The combination of the peppers, the eggs, and the cheese is perfect.
Zia Ull islam
[email protected]I'm not the best cook, but I was able to make this sandwich without any problems. It's really easy to follow.
Nasir Chairman
[email protected]My kids love this sandwich! It's a great way to get them to eat their vegetables.
Adori Banu
[email protected]I'm allergic to gluten and dairy, but I can still enjoy this sandwich. I use gluten-free bread and vegan cheese.
Shakibul Islam
[email protected]I love that I can make a bunch of these sandwiches and freeze them for later. It's so convenient!
Kevin Mwesh
[email protected]This sandwich is really affordable to make. It's a great way to stretch your budget.
Umer Majeed
[email protected]This sandwich is my go-to comfort food on a rainy day. It's so warm and satisfying.
Rehena Akhter
[email protected]This sandwich is perfect for tailgating. It's easy to make ahead of time and it travels well.
lokman lokman
[email protected]I made this sandwich for a party and it was a hit! Everyone loved it.
Mhiz Rani
[email protected]I make this sandwich all the time for lunch. It's so quick and easy to make, and it's always delicious.
Blinzzy Success (Ehis)
[email protected]This was my first time making this sandwich and it turned out great! I followed the recipe exactly and it was easy to do.
Alex Frost
[email protected]I made this sandwich without the eggs and it was still really good. I added some avocado and spinach instead.
kenneth asbell
[email protected]I added a pinch of red pepper flakes to my sandwich for a little kick. It was the perfect amount of spice.
plsYz
[email protected]I used whole wheat bread and egg whites to make this sandwich a little healthier. It was still just as delicious!
home gamer
[email protected]I added a slice of smoked gouda to my sandwich and it was amazing! The smokiness of the cheese really complemented the other flavors.
Ditlhorisoeva Mothobi
[email protected]This sandwich is a great way to use up leftover peppers and eggs. It's also really quick and easy to make.
Kale Chaudhary
[email protected]I love how versatile this recipe is. I used red and yellow peppers, and added some fresh basil. It was so flavorful and satisfying.
Faminu Idunnuoluwa
[email protected]I made this sandwich for breakfast and it was delicious! The combination of the sweet peppers, the creamy eggs, and the cheesy bread was perfect.