ITALIAN PEASANT BREAD FOR BREAD MACHINE
Crispy on the outside and soft on the inside, this bread flecked with herbs, is an almost identical version to the bread served at the popular restaurant Ramano's Macoroni Grill. I came across the recipe after becoming addicted to their bread and craving it constantly (thanks to Google search and Cafe Michele). It's a great bread to tear and dip in flavored olive oils and to serve with your best Italian pasta dishes, or soups.
Provided by Jamie Renee
Categories Yeast Breads
Time 2h55m
Yield 1 loaf, 2-4 serving(s)
Number Of Ingredients 9
Steps:
- Place ingredients, according to manufacturer's directions into your bread machine.
- (some call for all liquids, or all dry ingredients first, so know your machine) Set machine to "dough cycle" and wait. (This takes most machines about an hour and a half for a full cycle).
- Remove from machine when cycle is complete and place on a lightly greased baking sheet.
- Shape dough by hand, into a rectangular mound, spreading kind of thin, maybe an inch or two of thickness.
- Cover and let rise in a warm place for about an hour or until doubled in size. (This is a good time to go ahead and turn the oven on to preheat and help warm the kitchen).
- Brush with a little olive oil, sprinkle with rosemary and salt if desired. (This is the way its done at Macaroni Grill).
- Bake at 375°F for 20-25 minutes until crust is golden and crispy. Bread is meant to be a flatter shape and not a high rising bread.
- Have everyone tear their pieces of bread with their hands,and serve with olive oil flavored with fresh ground pepper.
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Md Sohag Hossain
[email protected]This bread is the best I've ever had. I'm so glad I found this recipe.
Ryboy 111
[email protected]I love the smell of this bread baking in the oven. It makes my whole house smell amazing.
Emmett Hunter
[email protected]This bread is so good, I could eat it every day.
Alaa Aboushelleh
[email protected]I've been making this bread for years and it's always a hit. It's the perfect bread for any occasion.
Dani Biddle
[email protected]This bread is the perfect addition to any meal. It's hearty and filling, but it's also light and airy.
Umar Darkside
[email protected]I love the rustic look of this bread. It's so unique and beautiful.
SK Jadoon
[email protected]This bread is perfect for a quick and easy meal. I just slice it up and top it with my favorite toppings.
Neville Muir
[email protected]I've never made bread before, but this recipe made it so easy. I'm so proud of the loaf of bread I made!
Jomy Vixo
[email protected]I'm allergic to gluten, so I made this bread with gluten-free flour. It turned out great! I'm so happy I can finally enjoy peasant bread again.
punaram ram
[email protected]This bread is so versatile. I've used it to make sandwiches, croutons, and breadcrumbs. It's always delicious.
Noman Creation (Veer)
[email protected]I made this bread in my bread machine and it turned out perfectly. I'm so glad I found this recipe.
Susma Basnet
[email protected]I love the simplicity of this recipe. It's made with just a few ingredients and it's so delicious.
Angela Shephard
[email protected]This bread is perfect for sandwiches or just eating with butter. It's also great for making croutons or breadcrumbs.
Borsha Begum
[email protected]I've tried many peasant bread recipes, but this one is by far the best. The flavor is incredible and it's so easy to make.
Rao Jawad
[email protected]I'm not a baker, but this recipe was easy to follow and the bread turned out great! My family loved it.
Shikhor Pritom
[email protected]This bread is amazing! The crust is perfectly crispy and the inside is soft and fluffy. I will definitely be making this again.