ITALIAN PEASANT BREAD
Surprisingly good considering there is no kneading. Definitely worth doing.
Provided by Elaine Douglas
Categories Other Breads
Time 1h40m
Number Of Ingredients 1
Steps:
- 1. Ingredients 2 1/4 teaspoons active dry yeast 2 cups water (lukewarm, 105 to 110 degrees Fahrenheit) 3 3/4 cups all-purpose flour 1 cup whole wheat flour 1 teaspoon sugar 1/2 teaspoon salt 2 tablespoons butter, melted
- 2. Directions 1. Dissolve yeast in lukewarm water. Blend in rest of ingredients except butter. 2. Shape into one large round loaf. Place on a greased cooking sheet and let rise until doubled (about 1 hour). Brush with melted butter. 3. Bake at 400 degrees Fahrenheit for approximately 25 minutes, or until it sounds hollow when tapped on the bottom.
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Dimple Queen
[email protected]I highly recommend this recipe to anyone who loves bread.
Iftikhar Ali
[email protected]This is my favorite peasant bread recipe. It's simple, delicious, and perfect for any occasion.
rabia ali
[email protected]I've made this bread several times and it's always a hit with my family and friends.
Justinraj Kesari
[email protected]This bread is a bit time-consuming to make, but it's worth the effort. It's so delicious and flavorful.
John Ajuluchukwu
[email protected]I love the crispy crust and the soft, fluffy interior of this bread.
Audrieanna Wallace
[email protected]This is a great recipe for beginners. It's easy to follow and the bread turns out great.
Loving Minion
[email protected]I've tried many peasant bread recipes, but this one is by far the best. The dough is easy to work with and the bread bakes up beautifully.
Nashera Taqqee
[email protected]This bread is perfect for sandwiches, bruschetta, or just eating on its own. It's also great for freezing.
Muhammad Anwar Hanif
[email protected]I love the flavor of this bread. It's hearty and flavorful, with a slightly tangy sourdough taste.
Ali Tektikr
[email protected]This is my go-to recipe for peasant bread. It's simple, rustic, and delicious.
asrzz xz
[email protected]I've been making this bread for years and it's always a hit. It's so easy to make and it always turns out perfect.
Zafarullah Mughal
[email protected]This bread is the perfect addition to any Italian meal! The crust is crispy and the inside is fluffy and flavorful. I especially love it dipped in olive oil and balsamic vinegar.