ITALIAN PEASANT BREAD
Make and share this Italian Peasant Bread recipe from Food.com.
Provided by GrandmaIsCooking
Categories Breads
Time 40m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve yeast in lukewarm water. Blend in rest of ingredients except butter.
- Shape into one large round loaf. Place on a greased cooking sheet and let rise until doubled. Brush with melted butter.
- Bake at 400 degrees Fahrenheit for approximately 25 minutes, or until it sounds hollow when tapped on the bottom.
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R I C K T W D
[email protected]This bread is the best!
Abdulgani Gani
[email protected]This bread is amazing!
Clizix Thunder
[email protected]This bread is so good!
ameni majri
[email protected]I love this bread!
Am juiceplus
[email protected]This is the best bread I've ever had.
Singian Mary Ann
[email protected]This bread is amazing!
mdamin sharker
[email protected]This bread is a must-try.
Farzand Ali
[email protected]I've never had bread this good before.
Sandy Milky
[email protected]This bread is perfect for any occasion.
Shahzia Khalid
[email protected]I love the flavor of this bread.
Ahmed Akash
[email protected]This bread is so easy to make and it's so delicious.
samuel leglessjoekeery
[email protected]I've made this bread several times and it's always perfect.
Tintswalo Ubisi
[email protected]This is my new favorite bread recipe.
Sanjit Gupta
[email protected]This bread is so good! I love the crispy crust and the soft, fluffy interior.
Tracy Young
[email protected]I made this bread for a party and it was a huge success. Everyone loved it!
David Valencia
[email protected]This is the best bread recipe I've ever tried. It's so simple to make and it tastes amazing.
Sami Jarral
[email protected]I love this recipe! The bread is so fluffy and flavorful. I've made it several times and it's always a hit.
Po Polonium
[email protected]This bread is amazing! It's so easy to make and it turned out so delicious. I'll definitely be making it again.