ITALIAN PEAS
I use frozen peas for this one because they are always available but when the fresh peas are in season I use them. They make it even more delicious.
Provided by Realtor by day
Categories Vegetable
Time 20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat oil and butter in skillet over medium heat. Stir in onions and garlic, cook about 5 minutes until starting to brown just slightly.
- Add peas, season with salt, pepper, a pinch of parsley and a pinch of Italian seasoning. Cover and cook until the peas are tender, about 10 to 15 minutes depending on how you like them done. I don't like mine mushy so I just cook them about 10 minutes.
- When you serve them, sprinkle the cheese over top.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #side-dishes #vegetables #easy #dinner-party #holiday-event #inexpensive #3-steps-or-less
You'll also love
Fairy Are true
[email protected]Worst recipe ever!
Niranjan Nisha
[email protected]This recipe was a complete disaster. The peas were mushy and the sauce was watery. I would not recommend it.
0pmonee Davi
[email protected]I found the recipe to be a bit bland. I think it could use some more seasoning.
Gaming Fahim
[email protected]The peas were a bit undercooked for my liking, but overall the dish was still good.
Gautam Thakur
[email protected]This dish was a bit too salty for my taste, but I think that's because I accidentally added too much salt. Will definitely try it again with less salt.
Katriina Lehtinen
[email protected]I'm not a big fan of peas, but this recipe changed my mind. So flavorful!
Adama Jabbie
[email protected]This recipe is a keeper! My kids loved it and so did I.
Sazzid Mansoor
[email protected]Delicious! I added a bit of extra garlic and it was perfect.
Shannon Thandiwe
[email protected]Great recipe! I used frozen peas and it still turned out amazing.
Patrice Rodgers
[email protected]This is now my go-to recipe for peas. So easy and quick to make, and always a crowd-pleaser.
Mir Shakil Mir Shakil
[email protected]I followed the recipe exactly and it turned out perfectly! Loved the addition of pancetta and the lemon zest.
SHUVAM SHROFF
[email protected]This Italian Peas recipe was a hit with my family! The peas were tender and flavorful, and the sauce was creamy and delicious.