Frozen peas are taken to a new level in this easy Italian Peas recipe! Sauteed garlic and onion add loads of flavor to make this recipe a favorite side dish.
Provided by Elyse
Categories Side
Yield 6
Number Of Ingredients 6
Steps:
- Heat olive oil in a large skillet over medium heat.
- Add onion and garlic and saute until onions are soft and clear.
- Add peas and chicken stock, and cover.
- Let simmer for 10 minutes, or until peas are soft and heated through.
- Season with salt and pepper and serve.
Nutrition Facts : Servingsize 1 serving, Calories 2119 kcal, Fat 37 g, SaturatedFat 6 g, Cholesterol 0 mg, Sodium 116 mg, Carbohydrate 335 g, Sugar 132 g, Protein 125 mg
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wandera abed
[email protected]This was a great recipe. The peas were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Sarah Tshabalala
[email protected]I love this recipe! It's so easy to make and the peas are always perfect.
Yohannes Teklu
[email protected]This recipe is a keeper! The peas were so tender and flavorful. I will definitely be making this again.
most Zannat
[email protected]I've made this recipe several times now and it's always a hit. It's a great side dish for any Italian meal.
Arman Arman
[email protected]This recipe was a great way to use up some leftover peas. They turned out so good!
Margarito Anzures
[email protected]I'm not usually a fan of peas, but this recipe changed my mind. They were so flavorful and delicious.
MIJAN HASSAN
[email protected]Delicious!
Kyle Fischer
[email protected]These peas were so good! I've never had them prepared this way before, but I will definitely be making them again.
Msindo Dlakadla
[email protected]I made this recipe last night and it was a huge hit with my family. The peas were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Hamza Hamzaali
[email protected]This recipe was easy to follow and the peas turned out perfectly. I loved the addition of pancetta and Parmesan cheese, which gave the dish a really nice flavor.
Shaneika Fairclough
[email protected]I've tried many Italian peas recipes, but this one is by far the best. The peas are so tender and flavorful, and the sauce is rich and creamy. I will definitely be making this again.
Kristen Brown
[email protected]This Italian peas recipe was a delight! The peas were cooked to perfection, and the addition of pancetta and Parmesan cheese gave the dish a wonderfully savory flavor. I served it as a side dish to grilled chicken, and it was a hit with my family.