ITALIAN PEACH MELBA TRIFLE
Peach & raspberries are a flavor marriage made in heaven! This dessert isn't only beautiful, it tastes out of this world. A fluffy whipped cream layer has a slight raspberry flavor. The raspberry mixture soaks into the yummy ladyfingers and peaches. The alcohol is not cooked out, but there isn't a harsh alcohol flavor. Guests...
Provided by Patricia Kutchins
Categories Other Desserts
Time 45m
Number Of Ingredients 9
Steps:
- 1. Whip the cream in mixing bowl until slightly thick.
- 2. Add the powder sugar and continue to mix.
- 3. Next the vanilla and raspberry liquor.
- 4. Add the mascarpone cheese and continue beating until thick and stiff peaks appear.
- 5. Set aside.
- 6. Put raspberries into a blender.
- 7. Add peach schnapps.
- 8. Blend until mixed.
- 9. Begin assembling the trifle using 1 layer of ladyfingers.
- 10. Top this with the raspberry mixture to cover cake.
- 11. Add the sliced peaches on top of the raspberry mixture.
- 12. Next spread 1/3 of the bowl of whipped cream over the peaches.
- 13. Repeat the layers of cake, raspberries, peaches and filling two more times until bowl is full.
- 14. At this point, cover with plastic wrap and refrigerate overnight.
- 15. Garnish with peach half and a little raspberry sauce just before serving. Should be scooped into dish to serve and enjoy.
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Santo 21
[email protected]This trifle is a must-try! It's easy to make and absolutely delicious.
Shakiba Mohamade
[email protected]This trifle is so beautiful and delicious. I can't wait to make it again.
satisfy Video Man
[email protected]I made this trifle for my family, and they loved it. It's a great dessert for any occasion.
koekemoer Ansune
[email protected]This trifle is perfect for summer gatherings. The fresh peaches and raspberries add a refreshing flavor.
Ntoung Nolan
[email protected]This trifle was a disappointment. The sponge cake was dry, and the peaches were canned. I won't be making this again.
Krazy Kool77
[email protected]This trifle was a bit too sweet for my taste, but it was still very good. I think I would use less sugar next time.
obada qaima
[email protected]I'm not a big fan of trifles, but this one changed my mind. The combination of flavors and textures is amazing. I will definitely be making this again.
Lukas Kondas
[email protected]This trifle is so easy to make, and it's always a crowd-pleaser. I love that I can make it ahead of time, so it's perfect for busy weeknights.
george frank
[email protected]I followed the recipe exactly, and the trifle turned out beautifully. The flavors were well-balanced, and the textures were perfect. I will definitely be making this again for special occasions.
Nina D
[email protected]This trifle was a hit at my dinner party! The layers of sponge cake, peaches, and raspberry sauce were perfect, and the whipped cream on top added a touch of elegance. I will definitely be making this again.