ITALIAN PATTY MELTS
End the week on a fun note with an easy-to-serve and easy-to-enjoy sandwich. Either serve these Italian-style burgers as a sandwich or open-faced with extra sauce. Simple and Delicious Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the egg, 1/4 cup spaghetti sauce, bread crumbs and pepper. Crumble beef over mixture and mix well. Shape into four oval patties; set aside., Combine butter and seasonings; brush over both sides of bread. In a large skillet, toast bread until lightly browned; set aside., In the same skillet, cook patties over medium heat for 4-6 minutes on each side or until no longer pink. , Spoon remaining sauce over patties; sprinkle with cheese. Cover and cook for 1 minute or until cheese is melted. Place burgers on four slices of toast; top with remaining toast.
Nutrition Facts : Calories 490 calories, Fat 23g fat (11g saturated fat), Cholesterol 132mg cholesterol, Sodium 785mg sodium, Carbohydrate 37g carbohydrate (3g sugars, Fiber 2g fiber), Protein 32g protein.
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Gang On 4our
[email protected]These patty melts are a great comfort food. They're perfect for a cold winter day.
suchitra khand
[email protected]I love the combination of flavors in these patty melts. The beef, cheese, and mushrooms are all so good together.
salla sc creations
[email protected]These patty melts were a great way to use up leftover hamburger meat. They were quick and easy to make, and they were delicious!
Bil Al
[email protected]I had some trouble finding the right kind of bread for these patty melts. I ended up using sourdough bread and it worked out well.
Ahmed Abdulkadir
[email protected]The patty melts were good, but I found them to be a bit bland. I think I would have liked them more if I had added some more spices.
Faiz Malik
[email protected]These patty melts were a bit too greasy for my taste.
Atikul Islam Official
[email protected]I'm not a huge fan of mushrooms, but I decided to try these patty melts anyway. I'm glad I did because they were amazing! The mushrooms added a really nice flavor.
Ibuki Mioda
[email protected]The Italian patty melts were easy to make and turned out great! I used provolone cheese instead of mozzarella and it was still delicious.
tamara tait
[email protected]I made these patty melts for a party last weekend and they were a total hit! Everyone loved them.
Ruwan kuragoda 12
[email protected]These patty melts were a huge hit with my family! The combination of flavors was perfect, and the mozzarella cheese was gooey and delicious. I will definitely be making these again soon.