ITALIAN PASTA SALAD
This wonderful dish combines all your favorite vegetables in one dish that can be adapted to your own tastes. If preparing a day ahead, refrigerate, then stir in 1/2 cup additional Italian dressing before serving. Also terrific with Ranch, Caesar, Red Wine Vinaigrette, Parmesan, and most other dressings!
Provided by Janet Eckermann
Categories Salad 100+ Pasta Salad Recipes Rotini Pasta Salad Recipes
Yield 6
Number Of Ingredients 5
Steps:
- Cook pasta according to package directions. Drain, and rinse with cold water until completely cool.
- In large bowl, combine pasta, vegetables, cheese, and olives. Toss well with dressing. Serve chilled or at room temperature.
Nutrition Facts : Calories 338.3 calories, Carbohydrate 41 g, Cholesterol 9.9 mg, Fat 16.3 g, Fiber 4.2 g, Protein 9.8 g, SaturatedFat 4.1 g, Sodium 809.1 mg, Sugar 4.6 g
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AG JOHIR UDDIN
[email protected]This salad is a great way to use up leftover chicken or vegetables.
Rashid Azmat
[email protected]I love that this salad can be made ahead of time. It's perfect for busy weeknights.
Md Ayub Ali
[email protected]This pasta salad is a summer staple in our house. It's so easy to make and always a crowd-pleaser.
Apu Sarker
[email protected]I made this salad for a party and it was a huge hit. Everyone raved about how delicious it was.
Alisha Easton
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the colorful pasta and the sweet dressing.
Lamia Akter
[email protected]I'm not a huge fan of pasta salad, but this one is an exception. It's so light and refreshing, and the dressing is amazing.
Wasif Ali
[email protected]This salad is so versatile. I've served it as a main course, a side dish, and even an appetizer.
FatimeH Ahmadi
[email protected]I love the combination of flavors in this salad. The sweetness of the tomatoes and corn pairs perfectly with the salty cheese and tangy dressing.
Jannatul Maoya
[email protected]This pasta salad is a great make-ahead dish. It's perfect for picnics, potlucks, or even just a quick lunch.
khagendra parajuli
[email protected]This salad is easy to make and can be tailored to your own preferences. I like to add extra vegetables, such as bell peppers and zucchini.
Arturo Romero
[email protected]I've made this salad several times and it always turns out great. It's a great way to use up leftover pasta.
tips and tricks
[email protected]This pasta salad is delicious and refreshing. The dressing is light and flavorful, and the vegetables are crisp and colorful.
Mwenya Nondo
[email protected]I made this salad for a potluck and it was a huge success! I got so many compliments on it.
Md. Shopon
[email protected]This Italian pasta salad is a staple in our summer get-togethers. It's always a hit, and everyone loves the fresh, flavorful ingredients.