ITALIAN PASTA AND BEAN CASSEROLE
I love to cook for my family and making this recipe is very simple and tasty. It make a large amount for a large family.-George Morants, Cromwell, Connecticut
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8-10 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, saute first six ingredients, crumbling with a fork, until the meat is browned and done. Drain. Add tomatoes, tomato paste, salt, pepper and kidney beans; heat through. , Add pasta, Parmesan cheese and parsley; toss well. Spoon into a greased shallow 4-qt. baking dish; sprinkle with Fontina or mozzarella cheese. Bake, uncovered, at 375° for 30 minutes.
Nutrition Facts : Calories 579 calories, Fat 26g fat (13g saturated fat), Cholesterol 96mg cholesterol, Sodium 1417mg sodium, Carbohydrate 50g carbohydrate (9g sugars, Fiber 5g fiber), Protein 36g protein.
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Alone Khokhar
[email protected]This recipe is a keeper! I'll definitely be making it again.
Mariama Sesay
[email protected]I'm going to try this recipe next week. It looks delicious!
Marija Alw
[email protected]This casserole is a great way to use up leftover pasta and beans.
Ademola Juwon
[email protected]This is a great recipe for a vegetarian meal. It's packed with protein and vegetables.
kshitij pachya
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
haroon awan
[email protected]This is a great recipe for a budget-friendly meal. It's made with inexpensive ingredients, but it's still delicious.
Mirembe Lyndsy
[email protected]I'm not a big fan of casseroles, but this one changed my mind. It's so cheesy and flavorful.
ammad ali
[email protected]This casserole is perfect for a potluck or party. It's easy to transport and it's always a hit.
Ripon Khan
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and flavorful dish.
Mike Westberg
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's a hearty and satisfying dish.
Iesha Middleton
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's easy to make and the leftovers are just as good as the first night.
Lilian summer
[email protected]This casserole was a hit with my family! The combination of pasta, beans, and vegetables was delicious and filling. I especially liked the crispy cheese topping.