ITALIAN PARSLEY AND BEET SALAD
Provided by Kay Chun
Categories Cheese Onion Appetizer Side Vegetarian Quick & Easy Beet Healthy Parsley Gourmet Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 (first course) servings
Number Of Ingredients 8
Steps:
- Whisk together juices, oil, and 1/2 teaspoon each of salt and pepper in a large bowl.
- Trim beets, leaving 1 inch of stems attached, then peel.
- Using stems as a handle, slice beets paper-thin (less than 1/8 inch thick) with slicer (wear protective gloves to avoid staining hands), then cut slices into very thin matchsticks.
- Thinly slice onion with slicer.
- Toss beets, onion, and parsley with dressing and season with salt. Let stand, tossing occasionally, 30 minutes to soften beets and allow flavors to develop.
- Toss again and season with salt and pepper before serving drizzled with additional oil.
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Ignacio Vasquez
[email protected]This salad is a great way to use up leftover beets. It's also a great way to get your kids to eat their vegetables.
Leyah Hinton
[email protected]I love how easy this salad is to make. It's perfect for a busy weeknight.
Maria Asangono
[email protected]This salad is perfect for a summer picnic. It's light and refreshing.
Sandra Nielsen
[email protected]I've made this salad several times and it's always a hit. It's a great way to get your daily dose of vegetables.
Arfin Sahin
[email protected]This salad is delicious! I love the combination of flavors and textures.
Musfira noor
[email protected]This salad is not worth the effort. It's not very flavorful and the ingredients don't go well together.
Marlando Hollins
[email protected]The beets in this salad were too hard. I had to cook them longer.
Ebony Smith
[email protected]I found this salad to be a bit bland. It needed more seasoning.
Emilia Rodway
[email protected]This salad is a great way to use up leftover beets. It's also a great way to get your daily dose of vegetables.
Kashif Mujeeb
[email protected]I wasn't sure if I would like this salad, but I was pleasantly surprised. The flavors are well-balanced and the textures are interesting.
Inam Marwat
[email protected]The dressing for this salad is amazing! It's tangy and flavorful, and it really brings out the flavors of the beets and parsley.
Treisy Gogh
[email protected]I love how easy this salad is to make. It's perfect for a quick and healthy lunch.
Saicky Ayinla
[email protected]This salad was a hit at my dinner party! The combination of parsley, beets, and walnuts was unique and delicious.