ITALIAN PARMESAN CHICKEN WITH TUSCAN SPINACH SALAD
Steps:
- Heat oven to 375ºF. Coat chicken with cheese mixture and bake as directed on package. Heat dressing in large skillet on medium-high heat. Add peppers; cook and stir 3 to 4 min. or until crisp-tender. Add spinach and beans; cook 3 min. or just until spinach is wilted, stirring constantly. Serve chicken over the spinach salad.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ariyan Atik
[email protected]I'm allergic to nuts, so I substituted the pine nuts in the spinach salad with sunflower seeds.
Sandra Berry
[email protected]This recipe is a great way to use up leftover chicken. It's also a healthy and affordable meal.
AJAX FF
[email protected]I would definitely recommend this recipe. It's easy to make and the results are delicious.
Ch Sajid
[email protected]This recipe is a keeper! I've made it several times and it's always a hit.
MAHEDI MAHEDI
[email protected]I followed the recipe exactly and the chicken came out dry. I'm not sure what I did wrong.
MRAHAD
[email protected]This recipe was a bit too salty for my taste, but overall it was still good.
Hillary Kipkemoi
[email protected]I'm not a big fan of spinach, but this salad was actually really good. The chicken was also cooked perfectly.
Jeffrey Craven SR
[email protected]This recipe was easy to follow and the chicken turned out great. The spinach salad was a nice addition.
Tasha Long
[email protected]I made this recipe last night and it was a hit! The chicken was cooked perfectly and the spinach salad was delicious. I will definitely be making this again.
Krystian Paryk
[email protected]This was a delicious and easy recipe to follow. I made it for dinner last night and my family loved it. The chicken was moist and flavorful, and the spinach salad was the perfect accompaniment. I will definitely be making this again.