ITALIAN PARMESAN BREAD FOR BREAD MACHINE
I've been making this bread for years without measuring, and finally decided to write it down. My most requested bread from my bread-lovin' son. Makes the house smell divine!! You can easily increase the amounts of seasonings to your taste. (NOTE: Many people seem to be needing to add extra water, so I'm adding an adjustment to the recipe.)
Provided by Charmie777
Categories Yeast Breads
Time 3h5m
Yield 1 2 pound loaf
Number Of Ingredients 7
Steps:
- Add ingredients in order suggested by manufacturer.
- Mine is water first, then flour, then seasonings and cheese, lastly yeast.
- Run on basic or delay cycle.
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Progress Samuel
[email protected]This bread is delicious! I love the Parmesan cheese flavor. It's perfect for sandwiches and it's also great for dipping in olive oil.
Hacker Fb
[email protected]I love this bread! It's so soft and fluffy. I've made it several times now and it's always a hit with my family.
jana tharw
[email protected]This bread is a great addition to any meal. It's so versatile and it always tastes great.
Kennedy Mayaz
[email protected]I'm so glad I found this recipe. This bread is perfect for sandwiches and it's also great for dipping in soup.
alian poop
[email protected]This bread is really good. I especially love the crispy crust.
Ladaresa Pender
[email protected]This bread is delicious, but it's a little too cheesy for my taste. I'll try using less Parmesan cheese next time.
Angela Karabo
[email protected]I've tried a lot of bread machine recipes, but this one is by far the best. The bread is always perfect.
Nadeem Jutt
[email protected]This bread is amazing! It's so easy to make and it tastes like it came from a bakery.
Mohammed Elachak
[email protected]I made this bread for a party and it was a huge success. Everyone loved it! I'll definitely be making it again.
NaSir BuGti
[email protected]This recipe is a keeper! The bread is so soft and flavorful. I love dipping it in olive oil and balsamic vinegar.
Goodness Alozie
[email protected]The bread was good, but I found it to be a little dry. I think I'll try adding a little more butter or oil next time.
Queen Nasy
[email protected]This bread is delicious! I especially love the Parmesan cheese crust. I've made it a few times now and it's always a hit with my family and friends.
Shevon Wylliams
[email protected]I've made this bread several times now and it's always a crowd-pleaser. It's so easy to make in the bread machine and it comes out perfect every time.
Karl McGowan
[email protected]This recipe was a hit! The bread turned out perfectly golden brown and crusty on the outside, with a soft and fluffy interior. The Parmesan cheese added a wonderful savory flavor.