ITALIAN PANZANELLA
Big cubes of bread in this traditional Italian salad soak up the zesty dressing; white beans and provolone pump up the protein for a well-balanced vegetarian meal. From MarthaStewart.com
Provided by hlkljgk
Categories European
Time 2h30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, whisk together vinegar and oil; season with salt and pepper.
- Add beans, bread, tomatoes, cucumber, onion, and cheese. Toss to combine. Cover and refrigerate at least 2 hours, and up to 8 hours. Just before serving, stir in basil.
Nutrition Facts : Calories 559.6, Fat 22.1, SaturatedFat 7, Cholesterol 19.6, Sodium 269.3, Carbohydrate 63.7, Fiber 15.8, Sugar 5.5, Protein 30.2
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Ahmed Mughal
[email protected]I made this salad for a potluck and it was a big hit. Everyone loved it!
Wisham Gul
[email protected]This salad is a great way to use up leftover bread. It's also a great way to get your kids to eat their vegetables.
Janyla Breaux
[email protected]This was a delicious and refreshing salad. I loved the combination of flavors and textures. The bread soaked up the dressing perfectly and the mozzarella added a nice creamy touch.
Jiabu Rahman
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of flavors and textures.
Chytianna Boclair
[email protected]I made this salad for a picnic and it was a huge success. Everyone loved it!
Okeyche Copeland
[email protected]This salad is a great way to use up leftover bread. It's also a great way to get your kids to eat their vegetables.
Joseph Mwila
[email protected]I've made this salad several times now and it's always a favorite. The flavors are so bright and fresh, and the bread soaks up the dressing perfectly. I highly recommend it!
Sona Ayesha
[email protected]This was a great recipe! I made it for a potluck and it was a big hit. Everyone loved the combination of flavors and textures.
Digital lama
[email protected]Perfect summer salad! The bread soaked up the dressing really well and the vegetables were all fresh and crisp. I loved the addition of the mozzarella cheese.
Cirino Mata
[email protected]This salad was easy to make and really delicious. I used a variety of tomatoes from my garden and the flavor was amazing. I will definitely be making this again.
SYED ASIF SHAH
[email protected]I love panzanella and this recipe did not disappoint! The combination of flavors and textures was perfect. I особенно liked the addition of the basil and oregano, which gave the salad a really fresh taste.
Nelson Etongwe
[email protected]This panzanella was a hit at our summer party! The bread soaked up all the delicious flavors of the vegetables and dressing, and the mozzarella added a creamy richness. I will definitely be making this again.