ITALIAN PANINI
Provided by Food Network
Categories main-dish
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Slice the bread in half horizontally and spread the cut-sides with the honey mustard. Build the sandwich by layering the bottom half of the loaf with half of the provolone, followed by the ham, turkey, salami and the remaining provolone (the provolone should be touching the bread on both sides, with the meat sandwiched in between). Cover with the top half of the loaf.
- Spread some of the butter on top of the loaf, then carefully flip over and butter the bottom. Slice into the desired number of sandwiches
- Heat a large two-burner grill pan over medium heat, or heat a panini maker. Add the sandwiches to the pan and cook, pressing down with a spatula, until the undersides are golden brown, 3 to 4 minutes (see Cook's Note). Turn the sandwiches and continue to cook, pressing, until golden brown on the reverse side and the cheese is melted, another 3 to 4 minutes.
- Transfer the panini to a cutting board and slice in half. Serve immediately.
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rahat dilsoz
[email protected]This panini is so good, I could eat it every day!
Mut Mut
[email protected]I'm not sure what I did wrong, but my panini didn't turn out as good as I hoped.
Asavela Ngamlana
[email protected]This panini is a little messy to eat, but it's totally worth it!
Kalid Yabsra
[email protected]I love the crispy bread and the gooey cheese in this panini.
Jahir Nunez
[email protected]This panini is perfect for a party appetizer or a quick snack.
Daniel Nadia Daniel
[email protected]I've never made a panini before, but this recipe was so easy to follow.
Atif Rajpoot
[email protected]This panini is a great way to get your kids to eat their vegetables.
Tyrik Jackson
[email protected]I added some fresh basil to the filling and it was amazing!
Ayan Ali
[email protected]I'm not a fan of pesto, so I used a different sauce instead. The panini was still delicious.
Miss Fred
[email protected]This panini is perfect for a quick and easy lunch or dinner.
SMD Romjan Hassan
[email protected]I made this panini with whole wheat bread and it was still delicious. It's a healthier option without sacrificing any flavor.
Bas tech Channel
[email protected]This panini is a great way to use up leftover chicken or turkey.
Robloxhris
[email protected]The combination of flavors in this panini is amazing! I especially love the roasted red peppers.
will convery
[email protected]I've made this panini several times now and it's always a hit. It's my go-to recipe when I'm short on time.
Shillah Atuuha
[email protected]This recipe was a little too complicated for me. I think I'll stick to simpler recipes in the future.
Rekiatu Onwuli
[email protected]I'm not a big fan of Italian food, but this panini was surprisingly good.
Sarah Laizer
[email protected]I made this for a party and it was a huge success. Everyone loved it!
Ahsan Baba Ahsan Baba
[email protected]The bread was a little too hard for my taste, but the filling was delicious.
Narayan Thapa
[email protected]I love the simplicity of this recipe. It's quick and easy to make, and the results are always delicious.
Faton Alija
[email protected]This panini recipe was a hit with my family! The flavors were amazing, and the bread was perfectly crispy. I'll definitely be making this again.