ITALIAN PANCAKE DUNKERS
Number Of Ingredients 9
Steps:
- 1. Heat pizza sauce until warm keep warm. spray griddle or 10-inch nonstick skillet with cooking spray heat griddle to 375° or heat skillet over medium heat.2. Stir Bisquick mix, milk and eggs in large bowl until blended. Stir in remaining ingredients. Spoon batter by tablespoonfuls onto hot friddle spread slightly.3. Cook pancake until dry around edges. Turn cook other sides until golden. To serve, dunk pancakes into pizza sauce.1 SERVING: Calories 225 (Calories from Fat 100) Fat 10g (Saturated 5g) Cholesterol 75mg Sodium 800mg Carbohydrate 25g (Dietary Fiber 0g) Protein 10g% Daily Value: Vitamin c 10% Calcium 10% Iron 10% * Exchanges: 2 1/2 Starch * Carbohydrate Choices: 1 1/2Together TimeSpare some chage. Kids love tiny pancakes for their small size. Silver dollar pancakes can spark a discussion about the silver dollar coin and other types of coins.
Nutrition Facts : Nutritional Facts Serves
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chaiter hocine
[email protected]These were amazing! I will definitely be making these again and again.
Director Nigel
[email protected]I'm not sure what I did wrong, but these dunkers turned out really dry. I think I might have overcooked them.
Chandra Kala
[email protected]These were a nice change from regular pancakes. They were light and fluffy, and the ricotta cheese added a nice flavor.
Rubel Mia50
[email protected]These were delicious! I made them for my family and they all loved them. I will definitely be making these again.
Hurmat Imran
[email protected]I was disappointed with these dunkers. They were too dense and not very flavorful.
Bosek Duncan
[email protected]These were a great way to use up some leftover ricotta cheese. They were quick and easy to make, and they tasted great.
Sagheer Abbas
[email protected]I followed the recipe exactly and they turned out perfectly. I will definitely be making these again.
Rahul Balami
[email protected]These were a bit too eggy for my taste, but my husband loved them.
Jeanette Gasque
[email protected]I've made these dunkers several times now and they are always a crowd-pleaser. They are so easy to make and they taste delicious.
Sathira SICARIO
[email protected]These Italian pancake dunkers were a hit at my breakfast table! They were light and fluffy, with a slightly crispy exterior. The kids loved dipping them in maple syrup and powdered sugar.