ITALIAN PAN-FRIED POTATOES
Fried potatoes with onions and black olives.
Provided by cmhpt
Categories Side Dish Potato Side Dish Recipes
Time 50m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Stab the potatoes with a fork and microwave until cooked, about 9 minutes. Let cool, about 10 minutes. Slice into wedges.
- Heat 1 tablespoon oil and butter in a small pan over medium-low heat. Saute onion and garlic with salt and pepper until tender and sweet, 5 to 7 minutes. Remove from heat.
- Heat enough remaining oil to coat the bottom of a large nonstick pan over medium-high heat. Cook potatoes in batches, making sure they aren't crowded in the pan. Turn carefully until golden and crispy, 7 to 10 minutes. Keep the first batch in the preheated oven until the second batch is done.
- Add olives to the second batch and cook for 1 minute. Add potatoes from the oven and onion-garlic mixture. Toss in the pan until everything is heated. Drain on paper towels and sprinkle with parsley, salt, and pepper.
Nutrition Facts : Calories 333.5 calories, Carbohydrate 42.2 g, Cholesterol 5.4 mg, Fat 16.8 g, Fiber 5.4 g, Protein 5.1 g, SaturatedFat 3.3 g, Sodium 343.2 mg, Sugar 2.9 g
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TEHEARA BAKER
[email protected]I can't wait to try this recipe. It looks delicious!
NOOR NAYAB
[email protected]These potatoes are the best I've ever had. Thank you for sharing this recipe!
PAHORE Pahore
[email protected]I'm so glad I found this recipe. These potatoes are amazing!
x357 millionaire
[email protected]These potatoes are so good, I could eat them every day!
Shakeel mughal
[email protected]This recipe is a keeper! I'll definitely be making these potatoes again and again.
Connor Maxxwell
[email protected]These potatoes are a waste of time. They're not worth the effort.
Pawan Mahara
[email protected]I followed the recipe exactly, but my potatoes didn't come out looking anything like the picture.
MOUHA
[email protected]These potatoes are a bit bland. I think I'll add some more seasoning next time.
king thakur
[email protected]I'm not sure what I did wrong, but my potatoes didn't turn out crispy at all.
Amdad Shikdar
[email protected]These potatoes are so versatile. You can serve them as a side dish, appetizer, or even a main course.
Spoopy Dreemurr
[email protected]I love that these potatoes are made with simple, everyday ingredients.
Sitaram Bhandari
[email protected]These potatoes are a great way to use up leftover potatoes.
Khizir Hayat Khan
[email protected]I made these potatoes for a party and they were a huge success. Everyone loved them!
Andrew Aguirre
[email protected]These potatoes are the perfect side dish for any Italian meal.
Zain Muawar
[email protected]I'm not a big fan of potatoes, but these were really good. I'll definitely be making them again.
Rasel Haque
[email protected]These potatoes are so easy to make. I love that I can just throw them in a pan and let them cook.
Onyebuchi Ani Joshua
[email protected]I made these potatoes for dinner last night and they were a hit! My family loved them.
Endulge Therapy
[email protected]These Italian pan-fried potatoes are a delicious and easy side dish. They're crispy on the outside and fluffy on the inside, and they're perfect for any occasion.