ITALIAN OVEN ROASTED WHOLE CHICKEN

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Italian Oven Roasted Whole Chicken image

This is a simple, low fat marinade I use on my chicken. Its very flavorful but feel free to add anything you want to it. I use cut up potatoes to cook with mine.

Provided by Momma of 4 795827

Categories     One Dish Meal

Time 2h15m

Yield 6-8 serving(s)

Number Of Ingredients 5

4 -5 lbs roasting chickens
1 1/2 fat-free Italian salad dressing (I use Kraft Zesty) or 1 1/2 low-fat Italian salad dressing (I use Kraft Zesty)
3 tablespoons citrus ponzu soy sauce (or regular soy sauce)
1 tablespoon extra virgin olive oil
2 cups baking potatoes, cut up in strips

Steps:

  • Preheat oven to 375 degrees. Wash chicken, remove anything from cavity and pat dry. Place chicken in roasting pan or glass baking dish. Mix all ingredients together and pour over chicken. Add potatoes to the pan and cover with aluminum foil. Put into oven cook for an hour and a half and then remove foil return to the over for another half an hr or until skin is crispy.

Purity Tarus
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I've made this recipe several times and it is always a crowd-pleaser. The chicken is moist and flavorful, and the skin is crispy and golden brown. I usually serve it with mashed potatoes and roasted vegetables.


Zubair Ghumman
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This recipe is a keeper! The chicken was so juicy and flavorful. I used a whole chicken and it took about 1 hour and 45 minutes to cook. The skin was crispy and golden brown. I served it with roasted potatoes and green beans. My family loved it!


namulondo zaitun
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I made this recipe last night and it was delicious! The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.


Yawi Bala
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This recipe was easy to follow and the chicken turned out great! I used a whole chicken and it took about 1 hour and 45 minutes to cook. The skin was crispy and golden brown and the meat was juicy and flavorful. I served it with roasted potatoes and


Erikk Tatarr
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I've made this recipe several times and it is always a crowd-pleaser. The chicken is moist and flavorful, and the skin is crispy and golden brown. I usually serve it with mashed potatoes and roasted vegetables.


Ashirarhumvlog
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This recipe is a keeper! The chicken was so juicy and flavorful. I used a whole chicken and it took about 1 hour and 45 minutes to cook. The skin was crispy and golden brown. I served it with roasted potatoes and green beans. My family loved it!


Francy Manjaly
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I made this recipe last night and it was delicious! The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.


JR Gaming tube
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This recipe was easy to follow and the chicken turned out great! I used a whole chicken and it took about 1 hour and 45 minutes to cook. The skin was crispy and golden brown and the meat was juicy and flavorful. I served it with roasted potatoes and


Mujaheed Jacobs
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I've made this recipe several times and it is always a crowd-pleaser. The chicken is moist and flavorful, and the skin is crispy and golden brown. I usually serve it with mashed potatoes and roasted vegetables.


Prabin Goley
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This recipe is a keeper! The chicken was so juicy and flavorful. I used a whole chicken and it took about 1 hour and 45 minutes to cook. The skin was crispy and golden brown. I served it with roasted potatoes and green beans. My family loved it!


tylan avant
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I made this recipe last night and it was delicious! The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.


Hafiz Mollah
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This recipe was easy to follow and the chicken turned out great! I used a whole chicken and it took about 1 hour and 45 minutes to cook. The skin was crispy and golden brown and the meat was juicy and flavorful. I served it with roasted potatoes and


Sajana Poudel
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I've made this recipe several times and it is always a crowd-pleaser. The chicken is moist and flavorful, and the skin is crispy and golden brown. I usually serve it with mashed potatoes and roasted vegetables.


Little South
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This recipe is a keeper! The chicken was so juicy and flavorful. I used a whole chicken and it took about 1 hour and 45 minutes to cook. The skin was crispy and golden brown. I served it with roasted potatoes and green beans. My family loved it!


Kindel R Holiman
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I made this recipe last night and it was a hit with my family! The chicken was cooked perfectly and the sauce was amazing. I will definitely be making this again.


Jessica Rippy
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This recipe was absolutely delicious! The chicken was so moist and flavorful, and the skin was crispy and golden brown. I will definitely be making this again.


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