ITALIAN ORANGE DRIZZLE CAKE
From the TV chef Rachel Allen. A wonderfully light and silky cake that always gets compliments. Also works well with 2 lemons instead of an orange.
Provided by neilporter
Categories Dessert
Time 55m
Yield 8 slices, 8 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter.
- Whisk eggs, icing sugar, caster sugar and orange zest until pale and fluffy (takes about 5 minutes with an electric hand whisk).
- Fold in melted butter with a large metal spoon.
- Sieve flour and baking powder together and gently fold into egg mixture.
- Bake at 180°C in a greased and lined 20cm tin for 30-35 minutes.
- Cool for 5-10 minutes in the tine before turning out to cool completely.
- To make icing mix icing sugar with orange juice until fairly runny and drizzle all over the cooled cake.
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Mojibor Dhali
[email protected]This cake is delicious! The orange flavor is perfectly balanced and the cake is so moist. I love the way the sugar topping caramelizes in the oven. It's the perfect finishing touch.
Yubraj positive vibes
[email protected]I've made this cake several times and it's always a winner. The orange flavor is perfectly balanced and the cake is so moist. I love the crunchy sugar topping. It's the perfect cake for any occasion.
Louise D.
[email protected]This is my go-to recipe for orange cake. It's always a hit with my family and friends. The cake is moist and flavorful, and the orange glaze is the perfect finishing touch. I highly recommend this recipe!
Armando Provencio
[email protected]I made this cake for my friend's birthday and she loved it! The cake was moist and flavorful, and the orange glaze was the perfect finishing touch. I will definitely be making this cake again.
Jeff Ofori
[email protected]This cake is delicious! The orange flavor is perfectly balanced and the cake is so moist. I love the crunchy sugar topping. It's the perfect cake for a special occasion.
Eric Place
[email protected]I was a bit skeptical about this recipe because I'm not a big fan of orange-flavored desserts. But I was pleasantly surprised! The cake was moist and flavorful, and the orange flavor was subtle and not overpowering. I will definitely be making this c
aaliyah goff
[email protected]This cake is a labor of love, but it's worth it! The end result is a moist, flavorful cake that's perfect for any occasion. I especially love the orange glaze. It's the perfect balance of sweet and tart.
Lisam Magar
[email protected]I've made this cake several times and it's always a crowd-pleaser. The texture is dense and moist, and the orange flavor is perfectly balanced. The glaze is the perfect finishing touch, adding a bit of sweetness and tartness. I highly recommend this
Joanne Fleming
[email protected]This cake is perfect for a summer party. It's light and refreshing, and the orange flavor is so bright and cheerful. I love the way the sugar topping caramelizes in the oven. It's the perfect finishing touch.
Rohail Shahid
[email protected]I'm not a huge baker, but this recipe was easy to follow and the cake turned out great! The glaze is what really makes this cake special. It's so tangy and sweet. I will definitely be making this cake again.
Ferdinard Agbobah
[email protected]I made this cake for a potluck and it was a hit! Everyone loved it. I used blood oranges and the color was stunning. The cake was so moist and flavorful. I will definitely be making this cake again.
Mesa Epenisa
[email protected]This cake is divine! The orange flavor is perfectly balanced with the sweetness of the cake. I love the moist texture and the crunchy sugar topping. It's a great cake for any occasion.