ITALIAN ORANGE CAKE
Olive oil and sweet Marsala wine add an Italian touch to white cake mix and creamy, ready-to-spread frosting.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h10m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 325°F (300°F for dark or nonstick pan). Generously spray bottom only of 10-inch springform pan with baking spray with flour.
- In large bowl, beat cake mix, water, olive oil, 1/4 cup wine, 1 tablespoon orange peel and the eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
- Bake 50 to 57 minutes or until toothpick inserted near center comes out clean. (Top of cake may appear dark golden brown and rippled.) Cool completely, about 1 hour.
- Carefully run knife around side of pan to loosen; remove side of pan. Transfer cake to serving plate. In medium bowl, stir frosting, 1 1/2 teaspoons orange peel and 1 tablespoon wine until well blended. Frost top and side of cake. Garnish with 1 tablespoon orange peel. Store loosely covered in refrigerator.
Nutrition Facts : Calories 350, Carbohydrate 49 g, Cholesterol 55 mg, Fat 3, Fiber 0 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 31 g, TransFat 2 g
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Du Do
[email protected]I would not recommend this recipe.
Mamun Miah
[email protected]The orange flavor was overpowering.
Vishal Sarjoo
[email protected]The cake was dry and crumbly.
Georgia Fortner
[email protected]This cake was a bit too sweet for my taste.
harvey Davis
[email protected]I highly recommend this recipe.
Christian Groshon
[email protected]This cake is perfect for any occasion.
Mostup Hasson
[email protected]I love the moist texture and the sweet orange flavor.
Md Mahabur Sarkar
[email protected]This is the best orange cake I've ever had.
Gorav Kumar
[email protected]I've made this cake several times and it's always a crowd-pleaser.
Malik Sakhawat
[email protected]This cake is delicious! I made it for a party and it was a hit.
Gamergirl Magic
[email protected]I love this recipe! The cake is always moist and flavorful, and the orange glaze is the perfect finishing touch.
My number My number
[email protected]This was my first time making an orange cake, and it turned out great! The recipe was easy to follow, and the cake was moist and flavorful. I will definitely be making this again.