ITALIAN ONION SOUP - ZUPPA DI CIPOLLE AL PERCORINO
Steps:
- Melt butter in large pot over medium heat. Add onions and stir to coat. Sprinkle with marjoram, salt and pepper. Reduce heat and cook uncovered on low for 45 minutes, stirring occasionally, or until onions are soft and golden. Increase heat to medium high, add wine, stir and cook 2 minutes. In small bowl, combine tomato paste and 1/4 cup beef broth; add to onions and stir. Add remaining broth and cook partially covered on low for 45 minutes. Prepare Crostini di Pepe Brush baguette slices on both sides with olive oil. Sprinkle tops with freshly ground pepper. Place in single layer on ungreased baking sheet. Bake at 375 degrees for 7 minutes; turn and bake an additional 5 minutes. Cool completely. Store in zip bag. Place a crostini slice in the bottom of a shallow bowl and spoon soup atop. Sprinkly generously with Romano Cheese
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Alfie Clark
[email protected]This soup is the perfect comfort food. It's so warm and hearty, and the flavors are amazing. I love the addition of the Pecorino cheese.
Skggmm Sk
[email protected]I've made this soup several times now and it's always a winner. It's so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
mobile boothus
[email protected]I made this soup for a dinner party and it was a huge hit! Everyone loved it. The soup was flavorful and comforting, and it was the perfect way to warm up on a cold night.
Muhammad Sheryar
[email protected]This soup is amazing! I've made it several times now and it's always a hit. The flavors are rich and complex, and the soup is so hearty and satisfying.
Cora Lambrick
[email protected]I made this soup for my family and they loved it! The soup was flavorful and satisfying, and it was the perfect way to warm up on a cold night.
Azhar Jutt
[email protected]This soup is the perfect comfort food. It's so warm and hearty, and the flavors are amazing. I love the addition of the Pecorino cheese.
Shams UR Rahman
[email protected]I've made this soup several times now and it's always a winner. It's so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Peter Petero
[email protected]I made this soup for a dinner party and it was a huge hit! Everyone loved it. The soup was flavorful and comforting, and it was the perfect way to warm up on a cold night.
Sjovo siya Nyathi
[email protected]This soup is amazing! I've made it several times now and it's always a hit. The flavors are rich and complex, and the soup is so hearty and satisfying.
Andrea Aimable
[email protected]I made this soup for my family and they loved it! The soup was flavorful and satisfying, and it was the perfect way to warm up on a cold night.
Yvette Hill
[email protected]This soup is the perfect comfort food. It's so warm and hearty, and the flavors are amazing. I love the addition of the Pecorino cheese.
Mbona Melchizedek
[email protected]I've made this soup several times now and it's always a winner. It's so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Engezo Adamu's
[email protected]I made this soup for a dinner party and it was a huge hit! Everyone loved it. The soup was flavorful and comforting, and it was the perfect way to warm up on a cold night.
Victor Leon
[email protected]This soup was amazing! I followed the recipe exactly and it turned out perfectly. The flavors were rich and complex, and the soup was so hearty and satisfying. I will definitely be making this again.