ITALIAN ONION SOUP
A delicious recipe from Harry Caray's restaurant in Chicago
Provided by Kathy Van Houten
Categories Other Soups
Time 1h5m
Number Of Ingredients 10
Steps:
- 1. Heat the butter and olive oil in a medium size stock pot over medium heat.Saute the onions,stirring frequently until they become soft.Add the flour and stir well.
- 2. Add the Marsala and Sherry and simmer until the wine reduces by half.Add the beef stock and simmer for 20 minutes.
- 3. Ladle the soup into individual bowls. Top each bowl with a slice of bread and sprinkle Asiago cheese.
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Kops Dhlamini
[email protected]I made this soup for a party I was hosting and it was a huge success. Everyone loved it and asked for the recipe. I'm so glad I found this recipe because it's a keeper.
Shohan Thapa
[email protected]This soup is a great way to use up leftover onions. I usually have a few onions that are starting to go bad in my fridge, so I'll make this soup to use them up. It's a great way to avoid waste and it's a delicious soup too.
Stachia lopez
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and the results are always delicious. I usually add a bit of extra garlic and red pepper flakes to give it a little kick.
Lk Lm
[email protected]This soup is delicious! I made it last night and my family loved it. The flavors are so rich and complex, and the soup is so hearty and filling. I will definitely be making this again.
Shiromi Hemamala
[email protected]This soup is perfect for a cold winter night. It's so warm and comforting. I love to serve it with a side of crusty bread.
Taqi abbas Taqi abbas
[email protected]I made this soup for a party I was hosting and it was a huge success. Everyone loved it and asked for the recipe. I'm so glad I found this recipe because it's a keeper.
Afonso Abuamania
[email protected]This soup is a great way to use up leftover onions. I usually have a few onions that are starting to go bad in my fridge, so I'll make this soup to use them up. It's a great way to avoid waste and it's a delicious soup too.
Tom Tuckwell
[email protected]I've made this soup several times now and it's always a hit with my family. It's so easy to make and it's always delicious. I usually add a bit of extra garlic and red pepper flakes to give it a little kick.
Gerald Salvado Arinda
[email protected]This soup is perfect for a cold winter night. It's so warm and comforting. I love to serve it with a side of crusty bread.
Malik umair ali Malik umair ali
[email protected]I made this soup for a party I was hosting and it was a huge success. Everyone loved it and asked for the recipe. I'm so glad I found this recipe because it's a keeper.
Zandile Nsele
[email protected]This soup is a great way to use up leftover onions. I usually have a few onions that are starting to go bad in my fridge, so I'll make this soup to use them up. It's a great way to avoid waste and it's a delicious soup too.
kushal khatiwada
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and the results are always delicious. I usually add a bit of extra garlic and red pepper flakes to give it a little kick.
Avay Yadav
[email protected]This soup is amazing! I made it last night and my family loved it. The flavors are so rich and complex, and the soup is so hearty and filling. I will definitely be making this again.