ITALIAN OMELET
Steps:
- In a large nonstick skillet, saute mushrooms and zucchini in 2 tablespoons butter until tender; remove and keep warm., In the same skillet, melt remaining butter. In a small bowl, whisk the eggs, water, salt and pepper. Add to skillet (mixture should set immediately at edges). As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath., When the eggs are set, spoon vegetable mixture over one side and sprinkle with cheese. Fold other side over filling. Remove from the heat., In a small saucepan over medium heat, melt butter. Add remaining sauce ingredients; cook and stir for 5 minutes or until heated through. Serve with omelet.
Nutrition Facts : Calories 459 calories, Fat 38g fat (20g saturated fat), Cholesterol 503mg cholesterol, Sodium 944mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 2g fiber), Protein 22g protein.
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Bimala Shrestha
[email protected]This omelet is easy to make and delicious.
Emily Tut
[email protected]This omelet is a great way to use up leftover ingredients.
Alfie Jacques
[email protected]This omelet is a great way to start your day or end your night.
Hlalu Kups
[email protected]This omelet is a great way to get your kids to eat their vegetables.
Ronald Gerald Sr
[email protected]I love that this recipe is so versatile. You can use any type of cheese you like.
Joel Jox
[email protected]This omelet is a great way to use up leftover vegetables and cheese.
Braxton Moser
[email protected]I've made this omelet for brunch and dinner and it's always a hit.
Ethan Howell
[email protected]This omelet is a great way to get a healthy breakfast on the table fast.
Rich Friesen
[email protected]I love that this recipe is so quick and easy to make.
Ephraim Masiye
[email protected]This omelet is a great way to use up leftover pasta.
Giovanna Hernandez
[email protected]I've never been a fan of omelets, but this one changed my mind. It was so fluffy and flavorful.
Ivan Neykov
[email protected]This omelet is so easy to make and it's always a crowd-pleaser.
Ndugwa Muhammad
[email protected]I made this omelet for breakfast and it was the perfect start to my day.
Imalive
[email protected]This omelet is a great way to get your kids to eat their vegetables.
Sudagaran Sudagaran
[email protected]I love that this recipe is so versatile. You can use any vegetables you like.
Md mustakin Ahmed Rana
[email protected]This was my first time making an Italian omelet and it turned out great! I used spinach, tomatoes, and mushrooms. It was so flavorful.
Mann
[email protected]I've made this omelet several times now and it's always a winner. It's a great way to use up leftover vegetables.
Terrance Pettis
[email protected]This Italian omelet was a hit with my family! It was easy to make and so delicious. The combination of eggs, cheese, and vegetables was perfect.