ITALIAN OLIVE OIL DIP
A simple recipe for making an herbed olive oil dip for Italian bread. Serve in a shallow bowl, and let your guests help themselves. Apparently many Italian restaurants in North America and abroad are now serving a flavored olive oil sauce to dip bread into as an appetizer. You can easily vary the recipe to suit your taste, by changing the herbs. Do not keep this mixture for longer than 2 or 3 days in the refrigerator, as fresh garlic has caused problems, making the mixture unsafe.
Provided by princessshree85
Categories Very Low Carbs
Time 15m
Yield 1 Cup
Number Of Ingredients 10
Steps:
- Mix all the ingredients together.
- Let sit to allow the flavors to meld for at least an hour or two before serving.
- Serve in a shallow bowl with crusty Italian bread cut into thick slices.
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Nahid Alom
[email protected]This is the best olive oil dip I've ever had. It's so flavorful and addictive.
Hugo Dominguez
[email protected]I made this dip for a potluck and it was a huge hit! Everyone loved it.
Zaheeransari 380
[email protected]This dip is a great way to use up leftover herbs. It's also a great way to get kids to eat their vegetables.
samuel bedlu
[email protected]I followed the recipe exactly and the dip turned out perfect. It's definitely a keeper!
Mina Lhent
[email protected]This dip is so good! I can't believe how easy it was to make.
Kaylie Smith
[email protected]I love the simplicity of this recipe. It's just a few ingredients but it packs a lot of flavor.
Abdulrahman Usman
[email protected]This is a great recipe for a quick and easy dip. It's perfect for a last-minute party.
Ronda McCoy
[email protected]I've made this dip several times and it's always a crowd-pleaser. It's the perfect party appetizer.
Kiramat sss
[email protected]This dip is delicious! I especially love the addition of fresh herbs.
Biyumbe Mbaruk
[email protected]I made this dip for my family and they loved it! It's a great appetizer or snack.
Tenesha Gatson
[email protected]This is my new favorite dip recipe. It's so flavorful and easy to make.
Lokesh Bhandari
[email protected]I love this dip! It's so versatile - I've used it with bread, crackers, and even vegetables.
Engr Ariful Islam Rubel
[email protected]This Italian olive oil dip was a hit at my recent party! It's so easy to make and has a delicious, authentic flavor.