ITALIAN NOODLE CASSEROLE
Canned goods make it a snap to assemble this hearty Italian dish from Joann Hosbach, Las Cruces, New Mexico.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6-8 servings.
Number Of Ingredients 12
Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Meanwhile, cook noodles according to package directions; drain. In a large bowl, combine the beef, noodles, oil, 1-1/2 cups Colby cheese, tomato sauce, beans, tomatoes, soup and seasonings., Transfer to a greased 13x9-in. baking dish. Cover and bake at 350° for 30 minutes. Sprinkle with Parmesan cheese and remaining Colby cheese. Bake, uncovered, for 5-10 minutes longer or until cheese is melted.
Nutrition Facts : Calories 444 calories, Fat 20g fat (9g saturated fat), Cholesterol 92mg cholesterol, Sodium 1047mg sodium, Carbohydrate 40g carbohydrate (8g sugars, Fiber 5g fiber), Protein 27g protein.
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Garrett Zurcher
[email protected]I love the crispy breadcrumb topping on this casserole. It adds a nice crunch and flavor.
Mdrabbi Ahmed
[email protected]I've tried this recipe with different types of pasta and they all work well. I especially like using penne or rotini.
Santiago Castorena
[email protected]This is a great recipe for a cold winter night. It's hearty and filling, and it's sure to warm you up.
Alisha Noor
[email protected]I love the fact that this recipe can be made ahead of time. It's perfect for busy weeknights.
Jake Russell
[email protected]This casserole is a great way to get a healthy meal on the table in a hurry. It's also a great way to use up leftover chicken.
T I K T O K E_R MD Lalon Osman
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover spaghetti.
M Hassan jat
[email protected]This is a great recipe for a potluck. It's easy to make and it always gets rave reviews.
MD pranto
[email protected]I love the crispy breadcrumb topping on this casserole. It adds a nice crunch and flavor.
Tarek Zia38
[email protected]I've tried this recipe with different types of pasta and they all work well. I especially like using penne or rotini.
Ps5
[email protected]This casserole is a great way to get kids to eat their vegetables. My kids love the cheesy, gooey goodness.
Haghsjeh Hgahs
[email protected]I love the fact that this recipe can be made ahead of time. It's perfect for busy weeknights.
Fawadkhan Laigari
[email protected]This is a great recipe for a cold winter night. It's hearty and filling, and it's sure to warm you up.
Asad Choudhar
[email protected]I made this dish for a party and it was a huge hit. Everyone loved the creamy, cheesy sauce and the crispy topping.
Tshegofatso Mekgo
[email protected]This casserole is a great way to use up leftover chicken. It's also a great way to get a healthy meal on the table in a hurry.
vergas rekeldra
[email protected]I've made this recipe several times and it's always delicious. I love that it's so versatile. I can use different types of pasta, vegetables, and cheese.
Safety Man
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Vanessa Nelly
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! I especially liked the crispy breadcrumb topping.
Arslan Ayyan
[email protected]This casserole was a great way to use up leftover spaghetti. It was also a great way to get my kids to eat their vegetables. They loved the cheesy, gooey goodness.
Danny Guidry
[email protected]I loved the simplicity of this recipe. It was quick and easy to make, and the results were delicious. The pasta was cooked perfectly and the sauce was flavorful and creamy.
Lily Perrotti
[email protected]This dish was a huge hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.