ITALIAN NEW POTATO BAKE
Make and share this Italian New Potato Bake recipe from Food.com.
Provided by Bella Donna
Categories Potato
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix oil, Italian seasoning and salt with wire wisk until well blended.
- Pour over potatoes in large bowl.
- Add grated cheese; mix lightly.
- Place in 15x10x1 inch baking pan.
- Bake at 400 degrees F for 45 minutes; Stir after 20 minutes.
Nutrition Facts : Calories 133.3, Fat 5.2, SaturatedFat 0.7, Sodium 79.7, Carbohydrate 20.1, Fiber 2.5, Sugar 0.9, Protein 2.3
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Rashad Ahmed
[email protected]This recipe was a bit too complicated for my taste. I prefer recipes that are simpler and easier to follow.
Shani RaJpooT
[email protected]I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Baba Bhai
[email protected]I'm not sure what went wrong, but my dish didn't turn out as expected. The potatoes were mushy and the sauce was watery.
Nathan Traumiller
[email protected]This dish was a bit too rich for my taste. I think I would use less cheese next time.
Juwariyah Smells
[email protected]I would make this dish again, but I would make a few changes. I would use less salt, cook the potatoes for a bit longer, and add some more herbs or spices.
Md Milad
[email protected]Overall, this dish was okay. It wasn't anything special, but it wasn't bad either.
MBelle
[email protected]This dish was a bit too salty for my taste. I think I would use less salt next time.
Farhan Ul haq baffa
[email protected]The potatoes were a bit undercooked for my taste. I would have liked them to be a bit more crispy.
Riah 916
[email protected]I found this recipe to be a bit too time-consuming. It took me over an hour to make.
Sushil Lamichhne
[email protected]This dish was a bit too bland for my taste. I think it could have used some more herbs or spices.
Marius Joubert
[email protected]I love this recipe! It's so easy to make and it always turns out delicious. The potatoes are always cooked perfectly and the sauce is always flavorful.
Joshua Hicks
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The potatoes are always fluffy and the sauce is always creamy and cheesy.
Rock Star Aziz Khan
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it. The potatoes were perfectly cooked and the sauce was so flavorful.
Darcie Patton
[email protected]I followed the recipe exactly and the dish turned out great. The potatoes were fluffy and flavorful, and the sauce was creamy and cheesy. My family loved it!
Bob Stevenson
[email protected]This Italian New Potato Bake was an absolute delight! The flavors were so well-balanced and the potatoes were cooked to perfection. I especially loved the crispy parmesan crust on top. I will definitely be making this again and again.