ITALIAN MUSHROOMS AND SPINACH
Adapted from a recipe by Salvatore at allrecipes.com. A typical vegetable side dish from Apulia in Southern Italy. Start with the lower amounts of balsamic vinegar and white wine, and add more if needed to suit your taste. Omit the parmesan cheese to make it vegan.
Provided by DrGaellon
Categories Spinach
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat the olive oil in a large skillet over medium-high heat. Saute onion and garlic in the oil until they start to become tender.
- Add the mushrooms, and saute until they begin to shrink, about 3 to 4 minutes.
- Add the wine and simmer 3-4 minutes until volume reduces by half.
- Add the vinegar and spinach, and saute, stirring constantly, for a few minutes, or until spinach is wilted.
- Season with salt and pepper to taste, and sprinkle with fresh parsley and parmesan cheese. Serve hot.
Nutrition Facts : Calories 149.5, Fat 9.2, SaturatedFat 2.1, Cholesterol 5.5, Sodium 164.2, Carbohydrate 9.2, Fiber 3, Sugar 3, Protein 8.2
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Mielat Teklemichael
[email protected]I can't wait to try this recipe. It looks so delicious!
Zaif Sumra
[email protected]This dish is a great way to use up leftover mushrooms and spinach.
Randon People
[email protected]I'm not a big fan of cooking, but this recipe was so easy to follow. I'm definitely going to make it again.
Dillon Damian
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Excel Akpesiri
[email protected]I'm always looking for healthy recipes, and this one fits the bill. It's low in calories and fat, but it's still packed with flavor.
Priya Singh
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the mushrooms and spinach.
Ange Billado
[email protected]I love that this dish is made with fresh ingredients. It really makes a difference in the flavor.
Vicky Mike
[email protected]This dish is so versatile. You can serve it over pasta, rice, or even polenta.
shipon bd
[email protected]I'm always looking for new ways to cook mushrooms, and this recipe is a keeper. It's simple, but the flavors are amazing.
nasir Abu
[email protected]I made this dish for a party, and it was a huge success. Everyone loved it!
ami dj
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Koketso Sello
[email protected]I'm a vegetarian, and this dish is a great meatless option. It's packed with flavor and nutrients.
Lathitha Dlamini
[email protected]I served this dish over pasta, and it was amazing. The sauce was so flavorful, and the mushrooms and spinach added a great texture.
SF Shepon
[email protected]I added some red pepper flakes to give the dish a little bit of heat. It was delicious!
Johnny Holland
[email protected]I followed the recipe exactly, and it turned out perfectly. The mushrooms were cooked to perfection, and the spinach was still slightly crunchy.
Anyitv
[email protected]I'm not a huge fan of mushrooms, but this dish changed my mind. The combination of mushrooms, spinach, and garlic was perfect.
King Bello
[email protected]This Italian mushrooms and spinach dish was a hit! The flavors were incredible, and it was so easy to make. I will definitely be making this again.