ITALIAN MUSHROOMS
Only four ingredients create a rich and flavorful side dish that we love to eat with beef and mashed potatoes. -Kim Reichert, St. Paul, Minnesota
Provided by Taste of Home
Categories Side Dishes
Time 4h10m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- In a 3-qt. slow cooker, layer mushrooms and onion. Combine butter and salad dressing mix; pour over vegetables. Cover and cook on low until vegetables are tender, 4-5 hours. Serve with a slotted spoon.
Nutrition Facts : Calories 99 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 281mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 3g protein.
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Stef Yopp
[email protected]This recipe is a must-try for any mushroom lover!
Domingos Jalane
[email protected]I've made this recipe with different types of mushrooms and it always turns out great.
esamail ali
[email protected]This dish is perfect for a weeknight meal.
Akif Khan
[email protected]I added some chopped walnuts to the dish for a little extra crunch.
Israel Obanla
[email protected]This recipe is a great way to use up leftover rice.
SM Studios
[email protected]I love the combination of flavors in this dish. The mushrooms, garlic, and herbs all work together perfectly.
Angilea Tew
[email protected]This recipe is so easy to follow, even a beginner cook can make it.
ARSALAN KaSHani
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it.
Sk Shanto Devil king
[email protected]This recipe is a keeper! I'll definitely be making it again.
Timmy G
[email protected]I've made this recipe several times and it always turns out great.
Kurtis Kingham
[email protected]This dish is a great way to get your daily dose of vegetables.
Anwar Mahamed
[email protected]I'm not a huge fan of mushrooms, but this recipe changed my mind. The mushrooms were so flavorful and tender.
Mariahony Khan
[email protected]This recipe is perfect for a quick and easy lunch.
philomena paynter
[email protected]My kids loved this dish! They gobbled it up and asked for seconds.
Micheal Oluga
[email protected]I added some fresh herbs from my garden to give the dish a little extra flavor.
Zameer Ali Gopang
[email protected]This recipe is a great way to use up leftover mushrooms.
Rizpah Mwanawatia
[email protected]I love the versatility of this recipe. I've used it as a side dish, a main course, and even as a pizza topping.
Mouwaffaq Bissiriou
[email protected]I made this dish for a dinner party and it was a huge success! Everyone raved about the flavor and texture of the mushrooms.
Rabeya Akhter
[email protected]This Italian Mushrooms recipe is a lifesaver! I'm not a big fan of cooking, but this dish is so simple and quick to make, I can whip it up even on busy weeknights.