ITALIAN MUSHROOM SOUP WITH PARMESAN
Make and share this Italian Mushroom Soup With Parmesan recipe from Food.com.
Provided by ratherbeswimmin
Categories Vegetable
Time 43m
Yield 3 serving(s)
Number Of Ingredients 13
Steps:
- In a 2-3 quart pot, warm the butter and oil over medium heat; saute the garlic and onion until the onion is wilted, about 5 minutes.
- Add the mushrooms and saute, still over medium heat, until their liquid has exuded, then evaporated.
- Add the broth, water, and tomato paste; bring to a boil, adjust heat, and simmer gently, uncovered, for 5 minutes.
- In a small bowl, whisk the yolks until they are thick and lemony in color.
- Add the grated Parmesan cheese and parsley; beat well again.
- With the soup barely simmering, add the yolk mixture gradually, whisking constantly and vigorously over medium heat until the yolks and soup bind together in a light cream, about 3 minutes.
- Taste and season to taste with salt and pepper.
- Serve immediately in deep or flat bowls.
Nutrition Facts : Calories 268.8, Fat 18.6, SaturatedFat 7.7, Cholesterol 190.8, Sodium 873.3, Carbohydrate 10.7, Fiber 2.4, Sugar 5.8, Protein 17.4
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Rick Thrailkill
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this soup. The mushrooms were cooked perfectly and the Parmesan cheese added a nice touch. I would definitely make this soup again.
Lydia Tabitha
[email protected]This soup is delicious! I love the way the mushrooms and Parmesan cheese melt together in the soup. It's the perfect soup for a cold winter day.
Shahid Jutt
[email protected]I made this soup for my family and they loved it! It's a really easy recipe to follow and the soup is so flavorful. I will definitely be making this soup again.
Michael Bwalya
[email protected]This is a great soup recipe. It's easy to make and always turns out delicious. I love the way the mushrooms and Parmesan cheese melt together in the soup. It's the perfect soup for a cold winter day.
Ssewankambo Shahaf
[email protected]This soup is amazing! It's so creamy and flavorful. I love the combination of mushrooms, Parmesan cheese, and white wine. I will definitely be making this soup again and again.
reynaldo nunez
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this soup. The mushrooms were cooked perfectly and the Parmesan cheese added a nice touch. I would definitely make this soup again.
Vishwanath Markunda
[email protected]This soup is delicious! I love the way the mushrooms and Parmesan cheese melt together in the soup. It's the perfect soup for a cold winter day.
Bukola Olasinde
[email protected]I made this soup for my family and they loved it! It's a really easy recipe to follow and the soup is so flavorful. I will definitely be making this soup again.
Georgy Henry
[email protected]This is a great soup recipe. It's easy to make and always turns out delicious. I love the way the mushrooms and Parmesan cheese melt together in the soup. It's the perfect soup for a cold winter day.
Malati Poudel
[email protected]This soup is amazing! It's so creamy and flavorful. I love the combination of mushrooms, Parmesan cheese, and white wine. I will definitely be making this soup again and again.
Daniel Wilson
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this soup. The mushrooms were cooked perfectly and the Parmesan cheese added a nice touch. I would definitely make this soup again.
KIYIMBA Emmanuel
[email protected]This soup is delicious and so easy to make. I love that I can use mushrooms from my garden. The Parmesan cheese gives it a rich, creamy flavor. I will definitely be making this soup again.
Dildar
[email protected]I've made this soup several times and it's always a hit. I love the way the mushrooms and Parmesan cheese melt together in the soup. It's also very easy to make, which is a bonus.
Jevonte Wright
[email protected]This is one of my favorite soup recipes. It's so easy to make and always turns out delicious. I love the combination of mushrooms, Parmesan cheese, and white wine. It's the perfect soup for a cold winter day.
Alfred Florence
[email protected]I made this soup for a dinner party last night and it was a huge hit! Everyone loved the creamy texture and the rich flavor of the mushrooms. I also appreciated how easy it was to make. I will definitely be making this soup again.
Adeoye Esther
[email protected]This soup is incredibly flavorful and comforting. The mushrooms add a rich, earthy taste, and the Parmesan cheese gives it a creamy, cheesy texture. I also love the addition of white wine, which adds a bit of acidity and brightness. Overall, this is