ITALIAN MUSHROOM SALAD
Make and share this Italian Mushroom Salad recipe from Food.com.
Provided by Dancer
Categories Vegetable
Time 2h
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Shake together oil, vinegar, lemon juice, salt and pepper.
- Pour over very thinly sliced mushrooms.
- Toss lightly until mushrooms are thoroughly coated.
- Cover and refrigerate at least 1 to 2 hours, or overnight if preferred.
- To serve, place drained mushrooms on lettuce, endive, or watercress.
- Garnish with green onion, chives, or anchovies.
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Emmanuel twizeyimana
[email protected]I highly recommend this salad. It's a delicious and healthy way to enjoy mushrooms.
sohail Ameen
[email protected]This salad is a great make-ahead dish. It's perfect for busy weeknights or for potlucks.
Hilda Huda
[email protected]I love how this salad is so light and refreshing. It's the perfect way to start a meal or to enjoy as a light lunch.
James Baxkey
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a great source of protein and fiber.
Jeffry Charles
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this salad. The mushrooms were cooked perfectly, and the dressing was delicious.
Phyu Phyu
[email protected]This salad is a great way to show off your culinary skills. It's sure to impress your guests.
Peggy Braddock
[email protected]This salad is so versatile. I love that I can add or remove ingredients depending on what I have on hand.
Prabhas Rajbashi
[email protected]I love the earthy flavor of the mushrooms in this salad. It's the perfect complement to the bright and tangy dressing.
shahnwaj siddiqui
[email protected]This salad is a great way to use up leftover mushrooms. It's also a great way to get your kids to eat their vegetables.
AZ ZIZU
[email protected]I've made this salad several times now, and it's always a success. It's the perfect side dish for any occasion.
Kaytie Manns
[email protected]This salad is so easy to make, and it's always a hit with my family. They love the tangy dressing and the crispy mushrooms.
R Ratri
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. The flavors and textures are amazing.
Tyler Jason
[email protected]I love how this salad is so light and healthy. It's perfect for a meal that won't weigh me down.
Shamiya Munson
[email protected]This salad is so refreshing and flavorful. I love the combination of the mushrooms, arugula, and parmesan cheese. It's the perfect salad for a summer lunch or dinner.
Kaitlyn Talley
[email protected]I made this salad for a potluck, and it was a hit! Everyone raved about how delicious it was. I'll definitely be making it again for my next party.
Betty Wurzauf
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I love how versatile it is - I can add or remove ingredients depending on what I have on hand.
Ajeeb log
[email protected]I'm not usually a fan of mushrooms, but this salad changed my mind. The mushrooms were so flavorful and juicy, and the dressing was so creamy and tangy. I'll definitely be making this again.
IAtlas7
[email protected]This Italian Mushroom Salad was an absolute delight! The combination of flavors and textures was just perfect. The mushrooms were sautéed to perfection, and the dressing was light and tangy. I served it as a side dish with grilled chicken, and it was