ITALIAN MUSHROOM PATE
This is Italian not because I have used Italian mushrooms in the recipe. It was inspired by a fantastic mushroom pate I eat last summer while on holiday in Umbria. This is extremely easy to make I recommended serving it heaped on warm wholemeal toast. In my opinion this makes an Ideal starter, snack, lunch or even breakfast.
Provided by Tim Barker
Categories Spreads
Time 30m
Yield 8 slices of toast, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Add 1 tbls olive oil to a medium pan (not a non-stick frying pan)
- Finely Chop the onion and fry with the crushed garlic until soft, just before they start to brown.
- Add the chopped mushrooms, chili and thyme and continue cooking until the mushrooms are soft. Be carful not to overcook, as the mushrooms will make the mixture too liquid.
- Try the mixture and add salt and pepper to taste.
- Take off the heat, add the remaining olive oil and breadcrumbs and mix in a blender. I suggest not blending for too long and the pate will have a nice coarse texture.
- Chill in the fridge until ready to serve.
- Comment:. This is quite spicy so you may want to use less chili. Or perhaps more!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #appetizers #vegetables #easy #european #dinner-party #vegan #vegetarian #spreads #dietary #low-sodium #low-cholesterol #low-calorie #mushrooms #low-in-something #onions #brunch #presentation #served-cold #from-scratch
You'll also love
Stanley Masinga
[email protected]This pate is a delicious and versatile dish that can be enjoyed in many different ways.
butterfly robin
[email protected]I love serving this pate with crostini or crackers. It's also great on a sandwich or as a filling for a tart.
Marlon Valdez
[email protected]This pate is a great make-ahead appetizer. You can make it a day or two ahead of time and just keep it in the refrigerator until you're ready to serve.
Nanziri Mariam
[email protected]I've never made pate before, but this recipe made it so easy. I'm definitely going to be making this again.
Rana Muhammad Abbas
[email protected]This pate is a great way to use up leftover mushrooms. It's also a very economical dish to make.
Brawling Boss
[email protected]I made this pate for a potluck and it was a huge hit. Everyone was asking for the recipe.
Hassnain Farooq
[email protected]I'm not a big fan of mushrooms, but I loved this pate. The flavors are so well-balanced and the texture is amazing.
Saqib Yousafzai
[email protected]I followed the recipe exactly and my pate turned out perfectly. I was so impressed with how easy it was to make.
Osarenkhoe Jennifer
[email protected]This is the best mushroom pate I've ever had. The texture is smooth and creamy, and the flavor is out of this world.
Sadat Jan
[email protected]I've made this pate several times now and it's always a winner. It's so easy to make and it always turns out perfectly.
RUPAK CHAKMA
[email protected]This pate was a hit at my last dinner party. Everyone loved it!
Christopher Johnson
[email protected]I love the combination of mushrooms, shallots, and herbs in this pate. It's so flavorful and creamy.
Usman Otho
[email protected]This mushroom pate is a delicious and elegant appetizer. It's perfect for a party or a special occasion.