ITALIAN MUSHROOM CHILI
Portobello mushrooms are the "meat" of this one pot vegetarian dish. If you prefer, you can add cooked chunks of Italian sausage. Recipe from the "Arizona Republic".
Provided by Lorac
Categories Beans
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 15
Steps:
- Heat oil in a Dutch oven.
- Add onions, garlic, chili, Italian herbs, fennel, salt, red and black pepper and cook 1 minute over medium high heat.
- Stir in wine and mushrooms and cook 2 minutes or until mushrooms have softened.
- Add tomatoes and beans, bring to a boil, reduce heat and simmer 15 minutes or until the pan liquid has reduced somewhat.
- If desired, garnish with cheese and parsley before serving.
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Muhammad Mengal
[email protected]I'm always looking for new chili recipes, and this one definitely did not disappoint. It's a keeper!
Brget Phillip's
[email protected]This chili is a good base recipe. You can add or remove ingredients to suit your taste.
Malia Tonga
[email protected]I'm not a big fan of mushrooms, but I actually liked this chili. The mushrooms added a nice flavor.
Ibrahim Nima
[email protected]This chili is okay. It's not the best chili I've ever had, but it's not the worst either.
Mohamed Saaed
[email protected]Chili is not my favorite dish, but I thought this recipe was pretty good. I would make it again.
Saleena Adhikary
[email protected]This chili is the worst chili I have ever had. I would not recommend it to anyone.
Rohan Alam
[email protected]I followed the recipe exactly and the chili turned out terrible. I don't know what went wrong.
Phoebe Ofori
[email protected]This chili was a lot of work to make, and it wasn't worth it. The flavor was just okay.
Abdull Ahad Shakeek
[email protected]I found this chili to be a bit bland. I added some extra spices to it and it was much better.
Justin Caudill
[email protected]This chili is a bit spicy for my taste, but I still enjoyed it. I will definitely make it again, but I will use less chili powder next time.
Sajid Durrani
[email protected]I highly recommend this chili. It is one of my favorite recipes.
Kaylynn 7
[email protected]This chili is the perfect comfort food. It is hearty, flavorful, and satisfying.
Waqas Shah
[email protected]I love the addition of sun-dried tomatoes to this chili. They add a nice sweetness and tang.
Dilusha Desilwa
[email protected]This chili is a great way to use up leftover mushrooms. It is also a very affordable meal.
Richard Mcmasters
[email protected]I made this chili for a party and it was a huge success. Everyone loved it!
Abigail Owusu Agyemang
[email protected]This chili is so easy to make and it is so delicious. I love that I can use all pantry staples to make it.
Nazakat Sindhi
[email protected]I followed the recipe exactly and the chili turned out perfectly. I will definitely be making this again.
Cheryl Hanratty
[email protected]This is the best chili I have ever had! The mushrooms add a unique and delicious flavor.
Daverm
[email protected]I made this chili last night and it was a hit with my family! The flavor was amazing and the mushrooms really made the dish.
MD RajibMia
[email protected]This Italian mushroom chili is a delicious and hearty dish that is perfect for a cold winter day. The chili is packed with flavor, and the mushrooms add a nice earthy taste.