ITALIAN MUSHROOM BARLEY SOUP
Make and share this Italian Mushroom Barley Soup recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 6h10m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Combine all ingredients except salt, pepper and sour cream in slow cooker. Cover and cook on low for 6-8 hours.
- Season to taste with salt and pepper. Top each serving with a dollop of sour cream.
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KGOMOTSO APHANE
[email protected]I made this soup last night and it was a hit with my family! Everyone loved the creamy texture and the savory flavor. I will definitely be making this again.
Youbraj Gorkhali
[email protected]This soup is amazing! I love the rich, flavorful broth and the tender mushrooms and barley. It's the perfect comfort food for a cold winter day.
pac 1404
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious. I love the creamy texture and the savory flavor.
Arturo Gonzalez
[email protected]This soup is the perfect comfort food for a cold winter day. It's hearty and filling, and the flavors are amazing. I especially love the addition of the Parmesan cheese.
Md Ove
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this soup. The broth was so flavorful that I didn't even notice the mushrooms. I will definitely be making this again.
Shuvo Ok
[email protected]This soup is so easy to make and it's always delicious. I love the creamy texture and the savory flavor. I've made it several times now and it's always a hit.
Zahid Janii
[email protected]I made this soup for a party last weekend and it was a huge success. Everyone loved it! I especially love the addition of the Parmesan cheese.
Layaan Chitiki
[email protected]This soup is amazing! I've made it several times now and it's always a hit. It's so easy to make and it's always delicious. I love the creamy texture and the savory flavor.
Muhammad Riyab
[email protected]I've made this soup several times now and it's always a hit. It's so easy to make and it's always delicious. I love the creamy texture and the savory flavor.
Jitendar Mallah
[email protected]This soup is the perfect way to warm up on a cold day. It's hearty and filling, and the flavors are amazing. I especially love the addition of the Parmesan cheese.
Tosin Esther
[email protected]I'm not a huge fan of barley, but I really enjoyed this soup. The mushrooms and broth were so flavorful that I didn't even notice the barley. I will definitely be making this again.
Thomas Suah
[email protected]This soup is easy to make and so delicious! I used cremini mushrooms and pearl barley, and it turned out perfectly. I will definitely be making this again.
Nakisha Jones
[email protected]I made this soup last night and it was a hit with my family! Everyone loved the creamy texture and the savory flavor. I will definitely be making this again.
Usman Rehmat
[email protected]This soup is amazing! I love the rich, flavorful broth and the tender mushrooms and barley. It's the perfect comfort food for a cold winter day.