ITALIAN MUSHROOM AND CHEESE SIDE DISH
This recipe uses fresh white button mushrooms, has a touch of Italian flavors and topped with Mozzarella cheese. If you are looking for a fast, easy and tasty side dish to make, then this is the one to try and enjoy.
Provided by SkipperSy
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- PREPARATION-.
- Roast 6 garlic cloves (see RecipeZaar for various recipes) , chop and set aside.
- Brush and clean the mushrooms as needed and then cut the big ones in half, set aside.
- In a small cup add the cornstarch and 3 tablespoons of water to form a mixture, set aside.
- COOKING INSTRUCTIONS-.
- In a Teflon or large pan add the onions and butter and sauté for several minutes, until the onions starts to turn brown.
- Then add the roasted garlic cloves and stir for another minute.
- Next add the mushrooms and cook stir for about 5 minutes covered.
- Add the sherry, thyme, oregano, tomato paste and toss, then cook for about 10-15 minutes covered; that is, until the mushrooms are half of their original size.
- Add the bell peppers, salt to taste and cook for another minute.
- Add the cornstarch & water mixture and stir until the sauce thickens and clings to the mushrooms.
- Add the Mozzarella cheese on top, cover for 1 or 2 minutes until the cheese starts to melt.
- Then sprinkle the paprika, lemon zest all around (do not toss).
- Serve as a side dish and enjoy.
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Rejbi Billah
[email protected]I'm not a big fan of zucchini, but I tried this recipe and I was pleasantly surprised. The zucchini was cooked perfectly and the cheese was melted and gooey. I loved the combination of flavors and textures. I will definitely be making this again.
keyra gunter
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids loved the crispy zucchini crust and the melted cheese. They didn't even realize they were eating vegetables! I will definitely be making this again.
Sihab Portal
[email protected]I was looking for a new side dish to serve with my grilled chicken and this one caught my eye. I'm so glad I tried it! It was easy to make and the results were amazing. The zucchini was crispy on the outside and tender on the inside. The cheese was m
Jade Costa
[email protected]I made this dish for a potluck and it was a huge hit! Everyone loved the cheesy, flavorful filling and the crispy zucchini crust. It was so easy to make, too. I'll definitely be making it again for my next party.
Yanet Gracia
[email protected]This dish is a great way to use up all the zucchini in my garden. It's easy to make and the results are delicious. I love the crispy zucchini crust and the melted cheese. I will definitely be making this again.
Jonathan Targett
[email protected]I'm not a big fan of zucchini, but I tried this recipe and I was pleasantly surprised. The zucchini was cooked perfectly and the cheese was melted and gooey. I loved the combination of flavors and textures. I will definitely be making this again.
Rogers Makau
[email protected]This recipe is amazing! It's so easy to make and the results are always delicious. I love the fact that it's a one-pot dish, so there's less cleanup. I will definitely be making this again and again.
jess powell
[email protected]I tried this recipe and it was a disaster! The zucchini was not cooked through and the cheese was not melted. I followed the recipe exactly, so I'm not sure what went wrong. I'm disappointed because I was really looking forward to this dish.
Chani Shepherd
[email protected]This dish is so delicious! I love the combination of zucchini and cheese. It's a great way to use up all the zucchini in my garden. I will definitely be making this again.
Lisa Ostrom
[email protected]I was looking for a new zucchini recipe and this one caught my eye. I'm so glad I tried it! It was easy to make and the results were amazing. The zucchini was crispy on the outside and tender on the inside. The cheese was melted and gooey. I will def
Shane “Magic tongue” Cox
[email protected]This recipe is a keeper! I've made it several times and it always turns out great. It's a versatile dish that can be served as a side dish or a main course. I love the fact that it's so easy to customize with different cheeses and vegetables.
Wesley Merryman
[email protected]I made this dish last night and it was delicious! The zucchini was cooked perfectly and the cheese was melted and gooey. I loved the combination of flavors and textures. It was a great side dish to my grilled chicken.
Sara Mohammad
[email protected]This Italian Zucchini and Cheese Side Dish was a hit at our last family gathering! Everyone loved the cheesy, flavorful filling and the crispy zucchini crust. It was so easy to make, too. I'll definitely be making it again and again.