ITALIAN MINI MEAT LOAVES WITH MAC AND THREE CHEESES
Provided by Rachael Ray : Food Network
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 21
Steps:
- Put a large pot of water on to boil for pasta. Preheat oven to 425 degrees F.
- Place meat in a bowl. Make a well in meat. Fill well with egg, bread crumbs, 1/4 cup cheese, peppers, onions, garlic, tomato paste, salt and pepper. Mix meat and breading and form 4 individual oval meat loaves, 1-inch thick. Coat loaves with extra-virgin olive oil and arrange on a baking sheet. Roast 18 to 20 minutes.
- When the pasta water boils, salt water and add pasta. Cook until slightly undercooked ? pasta will continue to cook when combined with cheese sauce.
- Melt butter in a saucepan and add flour. Whisk in milk. Bring to a bubble. Thicken milk, 2 to 3 minutes. Add cheeses: Cheddar, asiago, 1/2 cup Parmesan and black pepper. Stir to melt cheeses. Drain pasta and combine with melted cheese sauce and transfer to a flameproof baking dish or casserole. Place bread crumbs in a bowl and add extra-virgin olive oil and herbs to bread crumbs. Top pasta with bread crumbs. Place under a broiler and brown bread crumbs. Serve cheese and pasta alongside meat loaf.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shahadot Husain
[email protected]I love the crispy, browned crust on these mini meatloaves.
Nma Nightingale
[email protected]These mini meatloaves are the perfect way to use up leftover mashed potatoes.
Tofara Maredza
[email protected]These mini meatloaves are so easy to make, even a beginner cook can make them.
M Rafi
[email protected]I love the cheesy, gooey center of these mini meatloaves.
Femi Evelyn
[email protected]These mini meatloaves are the perfect comfort food for a cold winter night.
Janice Friginette
[email protected]I've made these mini meatloaves for my potluck dinner, and they were a huge success. Everyone loved them!
Mgcinimafa Simelane
[email protected]These mini meatloaves are the perfect party food. They're easy to make, and they're always a hit with guests.
Christopher Romig
[email protected]I love that these mini meatloaves can be made ahead of time. It makes them a great option for busy weeknights.
Egbugha Chimdindu
[email protected]These mini meatloaves are a great way to sneak in some vegetables into your kids' diet. They'll never know they're eating zucchini and carrots!
Ali Issah
[email protected]I've made these mini meatloaves with different types of meat, and they're always delicious. I've used ground beef, ground turkey, and even ground chicken.
Migail Sparks
[email protected]These mini meatloaves are the perfect comfort food. They're hearty and satisfying, and they always make me feel nostalgic.
zuilkfui suilkfui
[email protected]I love the combination of flavors in these mini meatloaves. The sweetness of the ketchup and brown sugar complements the savory flavors of the meat and cheese.
Mariam Hisham
[email protected]These mini meatloaves are a great way to use up leftover mac and cheese. They're also a fun and easy way to get kids to eat their vegetables.
Hira Naz
[email protected]I've made these mini meatloaves several times, and they're always a hit. They're the perfect finger food for parties or potlucks.
Lashamba Lyttle
[email protected]These mini meatloaves are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and reheat them when I'm ready to serve.
Marianna Judd - van Oosterhout
[email protected]I made these mini meatloaves for my family, and they loved them! The meatloaves were tender and juicy, and the mac and three cheeses were creamy and cheesy. I will definitely be making this dish again soon.
Renee Foy
[email protected]OMG! These mini meatloaves were a hit at my dinner party! They were so moist and flavorful, and the mac and three cheeses were the perfect accompaniment. I will definitely be making this dish again.