ITALIAN MERINGUE FOR MERINGUE PIES
Provided by Marcela Valladolid
Categories condiment
Time 15m
Yield About 6 cups (enough to top a 9-inch pie)
Number Of Ingredients 4
Steps:
- Put the sugar, 1/4 cup water and the corn syrup into a small saucepan and stir until the sugar is dissolved. Bring the mixture to a boil over medium heat and cook, without stirring, until the syrup registers 240 degrees F (soft-ball stage) on a candy thermometer, about 5 minutes.
- Meanwhile, while the sugar is cooking, put the egg whites in the bowl of a stand mixer fitted with a whisk attachment and whip on medium-low speed until foamy, about 1 minute. Sprinkle in the cream of tartar and increase the mixer speed to medium; whisk until soft peaks form, about 3 minutes.
- When the syrup reaches the correct temperature, reduce the mixer speed to low and slowly drizzle the hot syrup down the inside of the mixer bowl in a slow, steady stream (be sure not to let the syrup hit the whisk to avoid splattering). Increase the mixer speed to high and whip until the whites are stiff and glossy, about 4 minutes.
- Use the meringue immediately to top a lemon meringue pie.
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Sultan Abbasi
[email protected]This is my go-to recipe for Italian meringue. It's always a hit, and it's so easy to make.
Badge 99 TG
[email protected]I've never made meringue before, but this recipe made it so easy. The meringue turned out perfectly, and it was so delicious.
Camper Pubg
[email protected]This recipe is amazing! The meringue is so light and fluffy, and it's the perfect topping for any pie or dessert.
Boof Woof
[email protected]I followed the recipe exactly, but my meringue didn't turn out. I'm not sure what went wrong.
Aidan Adams
[email protected]I'm not sure what I did wrong, but my meringue turned out grainy. It was still edible, but it wasn't very good.
Caleb Clark
[email protected]This recipe was a disaster! The meringue was too stiff, and it was impossible to spread. I had to start over with a different recipe.
Janiah Jorden
[email protected]I was really disappointed with this recipe. The meringue was too runny, and it didn't hold its shape at all. I ended up throwing it out.
Rong Number
[email protected]I've made this recipe several times now, and it's always a hit. The meringue is always light and fluffy, and it holds its shape perfectly. I love using it to top pies and other desserts.
HASNAIN KHALID OFFICIAL
[email protected]This recipe is a keeper! The meringue was perfect, and it was so easy to make. I'll definitely be using this recipe again and again.
Ahmed Elbardony
[email protected]I'm not a huge fan of meringue, but I thought I'd give this recipe a try. I was pleasantly surprised! The meringue was light and fluffy, and it wasn't too sweet. I'd definitely make this again.
Aleafia Elhdi
[email protected]This meringue was a bit too sweet for my taste, but it was still very good. I think I'll try reducing the amount of sugar next time.
Erastus Uso
[email protected]I've been looking for a good Italian meringue recipe for a while, and I'm so glad I found this one. It's the perfect balance of sweet and tangy, and it's so easy to make.
Monica Brockwell
[email protected]This was my first time making Italian meringue, and I'm really happy with the results. It was a little tricky to get the consistency right, but I'm glad I persevered. The meringue was delicious and made a beautiful topping for my pie.
Dave Bernadin
[email protected]I was a little hesitant to try this recipe because I've never made meringue before, but I'm so glad I did! It turned out perfectly, and it was so easy to make. I'll definitely be making this again.
elaf kanno
[email protected]I've made meringue many times before, but this recipe was by far the easiest to follow. The instructions were clear and concise, and the results were amazing. My meringue was light and fluffy, and it held its shape perfectly.
Rashid Moltani
[email protected]This Italian meringue recipe was a delight! The meringue turned out perfectly, with a light and fluffy texture and a beautiful golden brown color. It was the perfect topping for my lemon meringue pie.