ITALIAN MERINGUE BUTTERCREAM FROSTING
There's several of these recipes on here, each one a little different, but since I found this one on the CRAFTSY site it's become my go to recipe and always a hit. Not to sweet, and easy to work with. Someone stated - "tastes like clouds it's so light" a little time intensive but oh so worth it
Provided by Bonnie G 2
Categories Dessert
Time 40m
Yield 4 cups, 15 serving(s)
Number Of Ingredients 8
Steps:
- In bowl of stand mixer fitted with whip attachment, mix egg whites and cream of tarter on low speed.
- Combine sugar, salt, wat and corn syrup in small saucepan, cook mixture over medium heat until it reaches 238 F.
- Remove from heat, increas mixer speed to medium-high, and very slowly pour hot sugar mixture of egg whites, taking care not to pour onto the moving whip.
- Increase speed to high and whip until mixture is thick, glossy, and cooled to room temperature, 6-8 minutes.
- Add vanilla whip until just combined.
- Reduce speed to low and slowly add softened butter, one stick at a time. Scrap down sides of bowl, switch to paddle attachment, increase speed to high, and whip until mixture is thickened and completely smooth, about 10 minutes.
Nutrition Facts : Calories 148.6, Sodium 70.5, Carbohydrate 35.9, Sugar 34.2, Protein 1.9
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Tahir Farook
[email protected]This frosting is perfect for special occasions. It's so elegant and delicious.
Robert Fox
[email protected]I'm going to try making this frosting with different flavors next time. I think it would be great with chocolate or vanilla.
Shamim Karoi
[email protected]This frosting is so versatile. I've used it on cakes, cupcakes, and even cookies. It's always a hit!
Sabrina
[email protected]I've never made frosting before, but this recipe was so easy to follow. My frosting turned out perfect!
Leroy Alexander III
[email protected]Wow! This frosting is amazing! I can't wait to try it on my next cake.
kamran bhatti
[email protected]This frosting is a bit too sweet for my taste, but I think I can adjust the amount of sugar next time.
Brown Waldimar
[email protected]I'm not sure what I did wrong, but my frosting turned out grainy. I think I might have overbeaten it.
Riday Haldee
[email protected]I love how easy this frosting is to make. It only takes a few minutes, and it's so much better than store-bought frosting.
Carl Shier
[email protected]This frosting is delicious! It's not too sweet, and it has a really nice, creamy texture.
Tarana Tabassum Rija
[email protected]I was a little skeptical about making this frosting because I'm not a huge fan of meringue, but I was pleasantly surprised. It's so light and airy, and it pairs perfectly with the sweetness of the cake.
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[email protected]I've tried a lot of different buttercream recipes, but this one is by far my favorite. It's so easy to make and it always turns out perfect.
SHAH ZEB
[email protected]This frosting was a game-changer for my cakes! It's so creamy and fluffy, and it holds its shape perfectly. I've used it on everything from chocolate cake to vanilla cupcakes, and it's always a hit.