ITALIAN MERINGUE
This is the meringue recipe that came with my stand mixer. It is a Wolfgang Puck recipe, that has worked very well for me. This will make one HUGE "mile high" pie, or two 9" regular pies. It sets up perfectly and never weeps. Oh, it is also great for Baked Alaska!!
Provided by SkinnyMinnie
Categories Pie
Time 20m
Yield 1 mile high pie
Number Of Ingredients 4
Steps:
- Place the egg whites in the bowl of a stand mixer with the wire whisk attached. Make sure the bowl is dry and clean.
- In a small saucepan with a candy thermometer attached, heat the sugar and water to 210º.
- Turn on the stand mixer to speed 3 (medium low) and start whipping the egg whites.
- When the egg whites are almost at soft peaks, add the pinch of salt.
- Continue to heat the sugar and water to 240º - this is soft ball stage.
- With the mixer STILL ON, carefully pour the hot sugar liquid into the beating egg whites. GO SLOW and be consistent - a slow steady stream.
- After all of the sugar mixture is added, increase the speed of the mixer to about 4 (medium high) and beat until the bowl is cool to the touch. This could take anywhere from 5 to 10 minute.
- Scrape the meringue onto the pie or pies quickly. Once the meringue sets up, it becomes hard to work with. If this happens, just put it back into the mixer and whip until stiff peaks form again.
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Alazar Loha
[email protected]This meringue is the perfect topping for a pie or cake. It's so light and fluffy, and it adds a touch of sweetness.
Jibon Ray
[email protected]I've never made meringue before, but this recipe made it so easy. I'm definitely going to make it again.
Eunice Komfa
[email protected]This recipe is a great way to learn how to make meringue. It's simple to follow, and the results are delicious.
Anderson Ramos
[email protected]This meringue is so easy to make, and it's always a hit with my friends and family.
Bhawana Lamsal
[email protected]I love the flavor of this meringue. It's so rich and creamy.
memory mukasera
[email protected]This meringue is a great addition to any dessert. It's so versatile, and it can be used in so many different ways.
lnox hakaaki
[email protected]I'm so glad I found this recipe. It's the perfect way to use up egg whites.
Mikey Spindler
[email protected]This meringue is the best I've ever had. It's so light and fluffy, and it melts in your mouth.
Sakhi Nawaz ali
[email protected]I love this recipe! It's so easy to make, and it always turns out perfect.
Arjun More ha
[email protected]This meringue was perfect for my lemon meringue pie. It was the perfect topping.
Randi Randi
[email protected]I'm not a big fan of meringue, but this recipe changed my mind. It was so delicious, I couldn't stop eating it.
Siddu mukri
[email protected]This recipe is a keeper! The meringue was light and airy, and it held its shape perfectly.
David Lowe
[email protected]The flavor of this meringue was spot-on. It was the perfect balance of sweet and tart.
Amin Kumar
[email protected]This meringue was so easy to make, and it tasted amazing! I will definitely be making it again.
Esihle Nyamani
[email protected]I've made this recipe several times now, and it always turns out great. It's a perfect dessert for any occasion.
Asad Rizvi
[email protected]This recipe was a breeze to follow, and the results were absolutely delicious! The meringue was light and fluffy, and the flavor was perfect.