ITALIAN MEATLOAF ROLL-UP
Adapted from a recipe from Rachael Ray's 30 Minute Meals. Original recipe calls for raisins and pine nuts - not my thing. I have prepared it with ground beef and pork only, no veal. Easy to prepare on a weeknight!!
Provided by KJK 5
Categories Pork
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Pre-heat oven to 350°F.
- Mix meat and remaining meatloaf ingredients.
- Flatten meat mixture out on a wax paper lined cookie sheet in a thin layer 1/2" thick x 12" long x 6 to 8" wide.
- Cover meat with a layer each of arugula (or spinach), prosciutto and cheese.
- Use the wax paper to help roll up the meat into a large log working across the 6 or 8" side, resulting in a 12" log.
- Seal ends, place seam side down on a cookie sheet (I line with foil). Drizzle lightly with extra virgin olive oil.
- Roast meat roll for approximately 40 minutes.
Nutrition Facts : Calories 228.1, Fat 13.3, SaturatedFat 7.8, Cholesterol 82, Sodium 651.9, Carbohydrate 12.3, Fiber 0.9, Sugar 1.5, Protein 14.7
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Zaiyneb Ebrahim
[email protected]The flavors were a bit bland for me. I would add some more spices next time.
Mackenna Ramsey
[email protected]This was a bit dry for my taste. I think I would add some more moisture next time.
lavlu islam lavlu00
[email protected]I've made this recipe several times and it's always a hit. It's a great meal for a weeknight dinner.
Dj Classic
[email protected]This was my first time making meatloaf and it was a success! I was a bit nervous, but the recipe was easy to follow.
Arun Shah
[email protected]I made a few changes to the recipe, but it still turned out great. I used ground turkey instead of beef and I added some extra vegetables to the sauce.
Festus Aghayere
[email protected]This was a bit more work than I expected, but it was worth it. The end result was amazing.
Krishelle Belcher
[email protected]I followed the recipe exactly and it turned out great. I would definitely recommend this recipe to others.
Thusanth King
[email protected]This was the best meatloaf I've ever had! The combination of beef, pork, and veal was perfect. The sauce was also delicious.
Bud Gilbert
[email protected]I made this for a party and it was a huge success! Everyone loved it.
Luyolo Yolo
[email protected]This Italian meatloaf roll-up was a hit with my family! The flavors were amazing and it was so moist and juicy. I will definitely be making this again.