ITALIAN MEATLOAF IN ZUCCHINI BOATS
This is an easy Italian meatloaf baked into hollowed-out zucchini halves. Delicious!
Provided by EGallagher55
Categories World Cuisine Recipes European Italian
Time 1h10m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Scoop out and discard zucchini seeds, leaving the hollowed-out shells. Sprinkle the garlic salt into the hollowed-out zucchini, and set aside. Heat olive oil in a skillet over medium heat, and cook the onion and garlic until the onion is translucent, about 5 minutes. Remove from heat and allow to cool.
- In a mixing bowl, mix the ground beef, eggs, bread crumbs, basil, carrot, and Parmesan cheese together with the onion mixture. Stuff the zucchini halves with the meat mixture, and place them into a baking dish. Spoon about half the spaghetti sauce over the zucchini, covering all the meat and allowing sauce to drip down the sides of the zucchini boats.
- Bake in the preheated oven until the meat is no longer pink in the center and the zucchini are tender, about 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Sprinkle the mozzarella cheese over the zucchini, and return to oven until the cheese melts, about 5 more minutes. Heat the remaining spaghetti sauce in a small saucepan over medium heat while the zucchini boats are cooking. Serve the zucchini boats with the additional sauce on the side.
Nutrition Facts : Calories 596.3 calories, Carbohydrate 45 g, Cholesterol 141.2 mg, Fat 30.5 g, Fiber 6.3 g, Protein 34.8 g, SaturatedFat 9.9 g, Sodium 1605.4 mg, Sugar 16 g
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Sen tvs
[email protected]I love this recipe! The zucchini boats are a great way to get your kids to eat their vegetables, and the meatloaf filling is always a hit.
Piom Foridul
[email protected]This recipe is a great way to use up leftover zucchini. It's also very versatile, so you can add or remove ingredients to suit your taste.
Maroof Shah
[email protected]I've tried this recipe a few times and it's always a success. The zucchini boats are a great way to add some extra veggies to your meal, and the meatloaf filling is always moist and flavorful.
Asna Queen
[email protected]This is a great recipe for a weeknight meal. It's easy to make and always a crowd-pleaser.
Jalen Grant
[email protected]I love this recipe! It's a great way to get my kids to eat their vegetables, and the meatloaf filling is always a hit.
md dolar
[email protected]Delicious and healthy! This recipe is a great way to get your daily dose of vegetables, and the meatloaf filling is packed with flavor.
Ojana Mon
[email protected]This recipe is a great way to use up leftover zucchini. The meatloaf filling is also very versatile, so you can add or remove ingredients to suit your taste.
Gael Lino
[email protected]I've made this recipe a few times and it's always a hit with my family. The zucchini boats are a great way to get everyone to eat their vegetables, and the meatloaf filling is delicious.
Deshawn Waters
[email protected]This recipe is a winner! The zucchini boats are a great way to add some extra veggies to your meal, and the meatloaf filling is flavorful and moist.
William Kozak
[email protected]I love this recipe! The zucchini boats are a great way to get your kids to eat their vegetables, and the meatloaf filling is delicious and satisfying.
Sir Jumbly
[email protected]This recipe is a great way to use up leftover zucchini. The meatloaf filling is also very versatile, so you can add or remove ingredients to suit your taste.
Priska Limbu
[email protected]I've tried this recipe a few times and it's always a success. The zucchini boats are a great way to add some extra veggies to your meal, and the meatloaf filling is always moist and flavorful.
Chinedu Daniel
[email protected]This is a great recipe for a healthy and delicious weeknight meal. The zucchini boats are a great way to get your daily dose of vegetables, and the meatloaf filling is packed with flavor.
Joseph Jack
[email protected]I made this recipe last night and it was delicious! The zucchini boats were perfectly cooked and the meatloaf filling was moist and flavorful. I will definitely be making this again.
Ari Zonal
[email protected]I've made this recipe a few times now, and it's always a hit with my family. The kids love the zucchini boats, and the adults love the meatloaf filling. It's a great way to get everyone to eat their vegetables. The recipe is also very easy to follow,
Nafees Naini
[email protected]This Italian Meatloaf in Zucchini Boats recipe is a lifesaver! I'm always looking for ways to make healthy meals that are also delicious, and this recipe fits the bill perfectly. The zucchini boats are a great way to add more vegetables to my diet, a