ITALIAN MEATLOAF FILLED WITH CAPICOLA ROLL
Meatloaf filled with Cappicola and Mozzarella roll is seasoned with spices and store bought pesto and sundried tomatoes in oil which you puree. Please take note that the pesto and sundried tomatoes have seasoning and garlic added so adjust to taste.
Provided by Rita1652
Categories Pork
Time 50m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degree`s.
- In a large bowl add the bread crumbs and broth and let soften.
- Add the next 8 ingredients mix in well(Pesto to pepper flakes).
- Add the meats and eggs mix together.
- On a damp counter place plastic wrap down. Then the meat mixture in one layer 9 x 12.
- Lay the ham & cheese roll in one row across the long lenght of the meat. Press the Cappicola into the meat.
- With the aid of the plastic wrap pull up the long side meat over the cheese and continue to roll sealing in the cheese.
- Roll onto a large baking pan. Adjust the roll so seam is down and cheese is seal inches. removing the plastic wrap, add discard wrap.
- Place the bacon slices over meat if using.
- Bake in oven for 40-50 minutes. Or until internal temp is 160 degrees when inserted in center of loaf.
- Let the meat rest room temp for 15-20 minutes. Important for the juices to redistribute.
- Serve with your favorite tomato sauce.
Nutrition Facts : Calories 368.5, Fat 22.1, SaturatedFat 8.1, Cholesterol 157.5, Sodium 516.4, Carbohydrate 12.4, Fiber 1, Sugar 1.6, Protein 28.1
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Thea Deysel
[email protected]This meatloaf was easy to make and turned out great! The capicola roll filling added a nice flavor, and the meatloaf itself was moist and flavorful. I will definitely be making this again.
Astrid Quinonez
[email protected]I made this meatloaf for a potluck and it was a big hit! Everyone loved the flavor and the capicola roll filling was a nice touch. I will definitely be making this again.
Shabansiddique Muhammadsiddique
[email protected]This meatloaf was a bit of a disappointment. The capicola roll filling was too salty and the meatloaf itself was dry. I won't be making this again.
Daniel Sh
[email protected]I've made this meatloaf several times now and it's always a hit! The capicola roll filling is a must-have, and the meatloaf itself is always moist and flavorful. I highly recommend this recipe.
Magret sarpoong
[email protected]This meatloaf was easy to make and turned out great! The capicola roll filling added a nice flavor, and the meatloaf itself was moist and flavorful. I will definitely be making this again.
Gage Robertson
[email protected]I made this meatloaf for a potluck and it was a big hit! Everyone loved the flavor and the capicola roll filling was a nice touch. I will definitely be making this again.
Naqeeb Sheikh
[email protected]This meatloaf was a bit of a disappointment. The capicola roll filling was too salty and the meatloaf itself was dry. I won't be making this again.
Era
[email protected]I've made this meatloaf several times now and it's always a hit! The capicola roll filling is a must-have, and the meatloaf itself is always moist and flavorful. I highly recommend this recipe.
salman jutt
[email protected]This meatloaf was easy to make and turned out great! The capicola roll filling added a nice flavor, and the meatloaf itself was moist and flavorful. I will definitely be making this again.
Ggh4yh Hgfe
[email protected]I made this meatloaf for a potluck and it was a big hit! Everyone loved the flavor and the capicola roll filling was a nice touch. I will definitely be making this again.
Amar Poudel
[email protected]This meatloaf was a bit of a disappointment. The capicola roll filling was too salty and the meatloaf itself was dry. I won't be making this again.
Rogonath Chandra das
[email protected]I've made this meatloaf several times now and it's always a hit! The capicola roll filling is a must-have, and the meatloaf itself is always moist and flavorful. I highly recommend this recipe.
Michael Etta
[email protected]This meatloaf was easy to make and turned out great! The capicola roll filling added a nice flavor, and the meatloaf itself was moist and flavorful. I will definitely be making this again.
Jumbo Bella
[email protected]I made this meatloaf for a potluck and it was a big hit! Everyone loved the flavor and the capicola roll filling was a nice touch. I will definitely be making this again.
Ola Mide
[email protected]This meatloaf was a bit of a disappointment. The capicola roll filling was too salty and the meatloaf itself was dry. I won't be making this again.
Salahuddein Salah
[email protected]I've made this meatloaf several times now and it's always a crowd-pleaser! The capicola roll filling is a must-have, and the meatloaf itself is always moist and flavorful. I highly recommend this recipe.
Myka Szczucki
[email protected]This meatloaf was easy to make and turned out great! I used ground turkey instead of ground beef, and it was still very flavorful. The capicola roll filling was a nice touch, and I will definitely be making this again.
Kwasu Wonderful
[email protected]I made this meatloaf for my family last night and it was a hit! Everyone loved it, even my picky kids. The capicola roll filling was a great addition, and the meatloaf was cooked to perfection.
Koyal Rigg
[email protected]This meatloaf was absolutely delicious! The capicola roll filling added a nice salty and savory flavor, and the meatloaf itself was moist and flavorful. I will definitely be making this again.